Cuisine of Liguria
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Ligurian cuisine consists of dishes from the culinary tradition of Liguria, a region of northwestern Italy, which makes use of ingredients linked both to local production, and to imports from areas wi
Linguine with pesto
Cappon magro
Farinata di ceci
Coniglio alla ligure (with olives and pine nuts)
Farinata
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Farinata, socca or farinata di ceci is a type of thin, unleavened pancake or crêpe made from chickpea flour. It is considered a staple food on the northwest Mediterranean coast. In Liguria it is named
Cuisine of Liguria
…along with cheeses, milk curds, and eggs. Onions and olive oil are used. Due to a lack of land suitable for wheat, the Ligurians use chickpeas in farinata and polenta-like panissa. The former is served plain or topped with onions, artichokes, sausage, cheese or young anchovies. Farinata is typically cooked…
Socca of Nice, also known as La Cade in Toulon
Socca, just coming out of the oven, in the old town of Nice
La Ranchera Serving Side