Cuisine of Valladolid
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The gastronomy of the province of Valladolid comprises the meals, their preparation, and the culinary habits of the province of Valladolid. It is based on barbecued and roast food, especially roasted
Lechuguino Bread. The bread made in the province has a tradition that goes back to the 9th century.
Sopa de ajo (garlic soup)
Queso pata de mulo (Cheese mule leg).
Cheese of Boffard
Province of Valladolid
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Valladolid is a province of northwestern Spain, in the central part of the autonomous community of Castile and León. It has a population of 525,398 across a total of 225 municipalities, an area of 8,1
From top to bottom and from left to right: The Castle of Peñafiel, Canal of Castile, typical landscape of the province, a pine forest, centre of a Castilian town, Castle of La Mota and a wine cellar.
Panorámica del Castillo de Peñafiel
Canal de Castilla
Montealegre paisaje de campo segado y zonas verdes ni