The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous cuisine of the Americas, and is influenced by
Minnesota potluck
Chicago-style deep dish pizza
Four-way Cincinnati chili
Pork packing in Cincinnati 1873
Bratwurst
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Bratwurst is a type of German sausage made from pork or, less commonly, beef, veal, or any combination of beef, veal, and pork. The name is derived from the Old High German Brätwurst, from brät-, fine
A variety of Bratwürste on a stand at the Hauptmarkt in Nuremberg, Bavaria, Germany
Bratwurst, a bread roll, and beer, served in Hohenems, Vorarlberg, Austria
Bratwurst as traditional German fast food in Münster
Fränkische Bratwurst