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A culinary arts instructor at Gwinnett Technical College in Lawrenceville, Georgia, 2015
A culinary arts instructor at Gwinnett Technical College in Lawrenceville, Georgia, 2015
A chef preparing food on a metal baking sheet topped with parchment paper
A chef preparing food on a metal baking sheet topped with parchment paper
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An example of Central European cuisine, the wiener schnitzel. It is prepared with regional ingredients and according to the local cooking style.
An example of Central European cuisine, the wiener schnitzel. It is prepared with regional ingredients and according to the local cooking style.
An example of nouvelle cuisine presentation. This dish consists of marinated crayfish on gazpacho asparagus and watercress.
An example of nouvelle cuisine presentation. This dish consists of marinated crayfish on gazpacho asparagus and watercress.
Typical Ethiopian and Eritrean cuisine: Injera (thin pancake-like bread) and several kinds of wat (stew)
Typical Ethiopian and Eritrean cuisine: Injera (thin pancake-like bread) and several kinds of wat (stew)
A Ramadan dinner in Tanzania
A Ramadan dinner in Tanzania