Culinary tourism or food tourism or gastronomy tourism is the exploration of food as the purpose of tourism. It is considered a vital component of the tourism experience. Dining out is common among tourists and "food is believed to rank alongside climate, accommodation, and scenery" in importance to tourists.
France is a country that has been strongly associated with culinary tourism with both international visitors as well as French citizens traveling to different parts of the country to sample local foods and wine.
Pierogi in the Countryside Museum in Radom (Muzeum Wsi Radomskiej w Radomiu), Poland
A home dinner in Bali, Indonesia (2016), made as part of a food tour
The oldest bar serving dough named pasztecik szczeciński in the center of Szczecin (Poland), a popular destination for tourists visiting the city. Pasztecik szczeciński is one of traditional dishes of the Western Pomerania.
Cultural tourism is a type of tourism in which the visitor's essential motivation is to learn, discover, experience and consume the cultural attractions and products offered by a tourist destination. These attractions and products relate to the intellectual, spiritual, and emotional features of a society that encompasses arts and architecture, historical and cultural heritage, culinary heritage, literature, music, creative industries as well as the living cultures with their lifestyles, value systems, beliefs and traditions.
Cultural tourism in Egypt in the 19th century.
Tourists at Hearst Castle, California.
Tourists taking pictures at the khmer Pre Rup temple ruins, an example of cultural tourism.
Tourists at the cultural historical Old Town of Porvoo
