Custard
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Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the r
A bowl of crème anglaise custard, dusted with nutmeg
A formal custard preparation, garnished with raspberries
Pastry cream
Layers of a trifle showing the custard in between cake, fruit and whipped cream
Quiche
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Quiche is a French tart consisting of a pastry case filled with savory custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is Quiche Lorraine, which includes lardons or bac
Custard
…custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche. Custard is usually cooked in a double boiler (bain-marie), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked…
A typical quiche
Quiche lorraine
Salmon and spinach quiche
Leek and mushroom quiche