Da Hong Pao
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Da Hong Pao is a Wuyi rock tea grown in the Wuyi Mountains of Fujian Province, China. Da Hong Pao has a unique orchid fragrance and a long-lasting sweet aftertaste. Dry Da Hong Pao has a shape like ti
Da Hong Pao Oolong tea leaf
Da Hong Pao Oolong tea leaf close
Samples of Da Hong Pao
Yixing clay teapot
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Yixing clay teapots, also called Zisha teapot, are made from Yixing clay. This traditional style commonly used to brew tea originated in China, dating back to the 15th century, and are made from clay
Da Hong Pao
…Pao can retain its flavor for nine steepings. The tea is often known to be extremely expensive. A traditional way to brew Da Hong Pao is by using a Purple Clay Teapot and 100 °C (212 °F) water. Purified water is considered by some to be the best choice to brew Da Hong Pao. The boiled water should be used immediately…
Yixing ware with a "Man Sheng" mark, c. 1900 (Shanghai Museum)
A Yixing Zisha teapot
Five Yixing clay teapots, in styles from formal to whimsical
Yixing Clay Teapot By Shao Hengyu Of Qing Dynasty Tian Qing Clay