Dacquoise
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A dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream. It is usually served chilled and accompanied by fruit.
Eggnog mousse cake with almond dacquoise
Piping dacquoise discs for mousse cake bases
Kyiv cake
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The Kyiv cake is a dessert cake produced in Kyiv, Ukraine since 6 December 1956 by the Karl Marx Confectionery Factory, now a subsidiary of the Roshen Confectionery Corporation.
Dacquoise
…invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. Kyiv cake List of almond dishes…
Kyiv cake slice
Opened cake, close-up