Damper is a thick home-made bread traditionally prepared by early European settlers in Australia. It is a bread made from wheat-based dough. Flour, salt and water, with some butter if available, is lightly kneaded and baked in the coals of a campfire, either directly or within a camp oven.
A modern damper
In Australia, a stockman is a person who looks after the livestock on a station, traditionally on horse. It has a similar meaning to "cowboy". A stockman may also be employed at an abattoir, feedlot, on a livestock export ship, or with a stock and station agency.
Bulls respond well to a good stockman
Two stockmen at Brunette Downs Station ca. 1953
Indigenous Australian stockman at Victoria River Downs Station
Sheep mustering at Chermside, ca. 1931