Damper (food)
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Damper is a thick home-made bread traditionally prepared by early European settlers in Australia. It is a bread made from wheat-based dough. Flour, salt and water, with some butter if available, is kn
A modern damper
Bush bread
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Bush bread, or seedcakes, refers to the bread made by Aboriginal Australians by crushing seeds into a dough that is then baked. The bread is high in protein and carbohydrate, and forms part of a balan
Damper (food)
…soda or other quick breads are made when camping in many parts of the world, including New Zealand and the United Kingdom. The bread is different from bush bread, which has been eaten by Indigenous Australians for thousands of years, traditionally made by crushing a variety of native seeds, nuts and roots, and…
Damper being prepared in hot coals
An Aboriginal millstone, vital in making flour or pastes for bread. Some Aboriginal groups call it "mother and child".