The Day of the Dead is a holiday traditionally celebrated on November 1 and 2, though other days, such as October 31 or November 6, may be included depending on the locality. The multi-day holiday inv
Cempasúchil, alfeñiques and papel picado used to decorate an altar
Día de Muertos altar commemorating a deceased man in Milpa Alta, Mexico City
Families tidying and decorating graves at a cemetery in Almoloya del Río in the State of Mexico, 1995
Atole, also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added, such as vanilla, cinnamon, and guava. Chocolate
Atole served at the Atole Fair in Coacalco de Berriozábal, State of Mexico