Dessert is a course that concludes a meal. The course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert wine and liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. In some parts of the world there is no tradition of a dessert course to conclude a meal.
Various desserts, including numerous varieties of cake, biscuits and pies
The spread of sugarcane from ancient India to the world
German chocolate cake, a layered cake filled and topped with a coconut-pecan frosting
Valentine's Day chocolates
Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
Layer cake
Birthday fruit cake
Raisin cake
Cake mix in plastic packets