A dietitian or dietician is an expert in identifying and treating disease-related malnutrition and in conducting medical nutrition therapy, for example designing an enteral tube feeding regimen or mit
A clinical dietitian teaches a recovering stroke patient how to manage weight and blood pressure through better nutrition.
A nutritionist is a person who advises others on matters of food and nutrition and their impacts on health. Some people specialize in particular areas, such as sports nutrition, public health, or anim
Agricultural Research Service Nutrient Data Laboratory scientists review the revised USDA nutrient data sets for fresh pork and beef.