1.
Archaeology
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Archaeology, or archeology, is the study of human activity through the recovery and analysis of material culture. The archaeological record consists of artifacts, architecture, biofacts or ecofacts, Archaeology can be considered both a social science and a branch of the humanities. In North America, archaeology is considered a sub-field of anthropology, archaeologists study human prehistory and history, from the development of the first stone tools at Lomekwi in East Africa 3.3 million years ago up until recent decades. Archaeology as a field is distinct from the discipline of palaeontology, Archaeology is particularly important for learning about prehistoric societies, for whom there may be no written records to study. Prehistory includes over 99% of the human past, from the Paleolithic until the advent of literacy in societies across the world, Archaeology has various goals, which range from understanding culture history to reconstructing past lifeways to documenting and explaining changes in human societies through time. The discipline involves surveying, excavation and eventually analysis of data collected to learn more about the past, in broad scope, archaeology relies on cross-disciplinary research. Archaeology developed out of antiquarianism in Europe during the 19th century, Archaeology has been used by nation-states to create particular visions of the past. Nonetheless, today, archaeologists face many problems, such as dealing with pseudoarchaeology, the looting of artifacts, a lack of public interest, the science of archaeology grew out of the older multi-disciplinary study known as antiquarianism. Antiquarians studied history with attention to ancient artifacts and manuscripts. Tentative steps towards the systematization of archaeology as a science took place during the Enlightenment era in Europe in the 17th and 18th centuries, in Europe, philosophical interest in the remains of Greco-Roman civilization and the rediscovery of classical culture began in the late Middle Age. Antiquarians, including John Leland and William Camden, conducted surveys of the English countryside, one of the first sites to undergo archaeological excavation was Stonehenge and other megalithic monuments in England. John Aubrey was a pioneer archaeologist who recorded numerous megalithic and other monuments in southern England. He was also ahead of his time in the analysis of his findings and he attempted to chart the chronological stylistic evolution of handwriting, medieval architecture, costume, and shield-shapes. Excavations were also carried out in the ancient towns of Pompeii and Herculaneum and these excavations began in 1748 in Pompeii, while in Herculaneum they began in 1738. The discovery of entire towns, complete with utensils and even human shapes, however, prior to the development of modern techniques, excavations tended to be haphazard, the importance of concepts such as stratification and context were overlooked. The father of archaeological excavation was William Cunnington and he undertook excavations in Wiltshire from around 1798, funded by Sir Richard Colt Hoare. Cunnington made meticulous recordings of neolithic and Bronze Age barrows, one of the major achievements of 19th century archaeology was the development of stratigraphy. The idea of overlapping strata tracing back to successive periods was borrowed from the new geological and paleontological work of scholars like William Smith, James Hutton, the application of stratigraphy to archaeology first took place with the excavations of prehistorical and Bronze Age sites
2.
Anthropology
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Anthropology is the study of various aspects of humans within past and present societies. Social anthropology and cultural anthropology study the norms and values of societies, linguistic anthropology studies how language affects social life. Biological or physical anthropology studies the development of humans. The abstract noun anthropology is first attested in reference to history and its present use first appeared in Renaissance Germany in the works of Magnus Hundt and Otto Casmann. Their New Latin anthropologia derived from the forms of the Greek words ánthrōpos and lógos. It began to be used in English, possibly via French anthropologie, various short-lived organizations of anthropologists had already been formed. The Société Ethnologique de Paris, the first to use Ethnology, was formed in 1839 and its members were primarily anti-slavery activists. When slavery was abolished in France in 1848 the Société was abandoned and these anthropologists of the times were liberal, anti-slavery, and pro-human-rights activists. Anthropology and many other current fields are the results of the comparative methods developed in the earlier 19th century. For them, the publication of Charles Darwins On the Origin of Species was the epiphany of everything they had begun to suspect, Darwin himself arrived at his conclusions through comparison of species he had seen in agronomy and in the wild. Darwin and Wallace unveiled evolution in the late 1850s, there was an immediate rush to bring it into the social sciences. When he read Darwin he became a convert to Transformisme. His definition now became the study of the group, considered as a whole, in its details. Broca, being what today would be called a neurosurgeon, had taken an interest in the pathology of speech and he wanted to localize the difference between man and the other animals, which appeared to reside in speech. He discovered the speech center of the brain, today called Brocas area after him. The title was translated as The Anthropology of Primitive Peoples. The last two volumes were published posthumously, Waitz defined anthropology as the science of the nature of man. By nature he meant matter animated by the Divine breath, i. e. he was an animist and he stresses that the data of comparison must be empirical, gathered by experimentation
3.
Burrowing animals
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A burrow is a hole or tunnel excavated into the ground by an animal to create a space suitable for habitation, temporary refuge, or as a byproduct of locomotion. Burrows provide a form of shelter against predation and exposure to the elements and can be found in nearly every biome, a wide variety of vertebrates construct or use burrows in many different types of substrate and can range widely in complexity. Mammals are perhaps most well known for burrowing, especially Insectivora like the voracious mole, the rabbit, a member of the family Lagomorpha, is a well-known burrower. There are estimates that a single burrow can occupy a full cubic metre. Great gerbils live in groups in extensive burrows, which can be seen on satellite images. Even the unoccupied burrows can remain visible in the landscape for years, the burrows are distributed regularly, although the occupied burrows appear to be clustered in space. Even Carnivora like the meerkat, and marsupials, are burrowers, the largest burrowing animal is probably the polar bear when it makes its maternity den in snow or earth. Burrows by birds are made in soft soils, some penguins. The Magellanic penguin is an example, constructing burrows along coastal Patagonian regions of Chile, other burrowing birds are puffins, kingfishers, and bee-eaters. Kangaroo mice construct burrows in fine sand, examples of vertebrate burrowing animals include a number of mammals, amphibians, fish, reptiles, and birds. Scabies mites construct their burrows in the skin of the animal or human. Some sea urchins and clams can burrow into rock, the burrows produced by invertebrate animals can be filled actively or passively. Dwelling burrows which remain open during occupation by an organism are filled passively, actively filled burrows, on the other hand, are filled with material by the burrowing organism itself. The establishment of an invertebrate burrow often involves the soaking of surrounding sediment in mucus in order to prevent collapse, examples of burrowing invertebrates are insects, spiders, sea urchins, crustaceans, clams and worms. Burrows are also preserved in the fossil record as a type of trace fossil. Holt Maternity den Sett- a network of badger tunnels
4.
Indigenous Australians
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Indigenous Australians are the Aboriginal and Torres Strait Islander people of Australia, descended from groups that existed in Australia and surrounding islands prior to European colonisation. In present-day Australia these groups are divided into local communities. At the time of initial European settlement, over 250 languages were spoken, it is estimated that 120 to 145 of these remain in use. Aboriginal people today mostly speak English, with Aboriginal phrases and words being added to create Australian Aboriginal English, a population collapse following European settlement, and a smallpox epidemic spreading three years after the arrival of Europeans may have caused a massive and early depopulation. Since 1995, the Australian Aboriginal Flag and the Torres Strait Islander Flag have been among the flags of Australia. The word aboriginal has been in the English language since at least the 16th century, to mean, first or earliest known and it comes from the Latin word aborigines, derived from ab and origo. The word was used in Australia to describe its indigenous peoples as early as 1789 and it soon became capitalised and employed as the common name to refer to all Indigenous Australians. Strictly speaking, Aborigine is the noun and Aboriginal the adjectival form, however, use of either Aborigine or Aboriginal to refer to individuals has acquired negative connotations in some sectors of the community, and it is generally regarded as insensitive and even offensive. The more acceptable and correct expression is Aboriginal Australians or Aboriginal people, the term Indigenous Australians, which also includes Torres Strait Islander peoples, has found increasing acceptance, particularly since the 1980s. The broad term Aboriginal Australians includes many groups that often identify under names from local Indigenous languages. Anindilyakwa on Groote Eylandt off Arnhem Land, Palawah in Tasmania and these larger groups may be further subdivided, for example, Anangu recognises localised subdivisions such as Pitjantjatjara, Yankunytjatjara, Ngaanyatjarra, Luritja and Antikirinya. It is estimated that prior to the arrival of British settlers, the Torres Strait Islanders possess a heritage and cultural history distinct from Aboriginal traditions. The eastern Torres Strait Islanders in particular are related to the Papuan peoples of New Guinea, accordingly, they are not generally included under the designation Aboriginal Australians. This has been another factor in the promotion of the inclusive term Indigenous Australians. Six percent of Indigenous Australians identify themselves fully as Torres Strait Islanders, a further 4% of Indigenous Australians identify themselves as having both Torres Strait Islander and Aboriginal heritage. The Torres Strait Islands comprise over 100 islands which were annexed by Queensland in 1879, eddie Mabo was from Mer or Murray Island in the Torres Strait, which the famous Mabo decision of 1992 involved. The term blacks has been used to refer to Indigenous Australians since European settlement, while originally related to skin colour, the term is used today to indicate Aboriginal heritage or culture in general and refers to people of any skin pigmentation. In the 1970s, many Aboriginal activists, such as Gary Foley, proudly embraced the term black, the book included interviews with several members of the Aboriginal community including Robert Jabanungga reflecting on contemporary Aboriginal culture
5.
Plow
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A plough or plow is a tool or farm implement used in farming for initial cultivation of soil in preparation for sowing seed or planting to loosen or turn the soil. Ploughs were traditionally drawn by working animals such as horses or cattle, a plough may be made of wood, iron, or steel frame with an attached blade or stick used to cut the earth. It has been an instrument for most of recorded history. The plough represents one of the major agricultural inventions in human history, as the plough is drawn through the soil it creates long trenches of fertile soil called furrows. In modern use, a field is typically left to dry out. Ploughing and cultivating a soil homogenises and modifies the upper 12 to 25 cm of the soil to form a plough layer, in many soils, the majority of fine plant feeder roots can be found in the topsoil or plough layer. Ploughs were initially human-powered, but the process became more efficient once animals were pressed into service. The first animal-powered ploughs were undoubtedly pulled by oxen, and later in areas by horses and mules. In industrialised countries, the first mechanical means of pulling a plough were steam-powered, modern competitions take place for ploughing enthusiasts like the National Ploughing Championships in Ireland. By not ploughing, beneficial fungi and microbial life can develop that will bring air into the soil, retain water. A healthy soil full of active fungi and microbial life, combined with a crop, suppresses weeds and pests naturally. Thus the intensive use of water-, oil- and energy hungry irrigation, fertilisers, cultivated land becomes more fertile and productive over time, while tilled land tends to go down in productivity over time due to erosion and the removal of nutrients with every harvest. Proponents of permaculture claim that it is the way of farming that can be maintained when fossil fuel runs out. The term plough or plow, as used today, was not common until 1700, the modern word plough comes from Old Norse plógr, and therefore Germanic, but it appears relatively late, and is thought to be a loanword from one of the north Italic languages. Words with the same root appeared with related meanings, in Raetic plaumorati wheeled heavy plough, and in Latin plaustrum farm cart, plōstrum, plōstellum cart, and plōxenum, plōximum cart box. The word must have referred to the wheeled heavy plough. Orel tentatively attaches plough to a PIE stem *blōkó-, which gave Armenian peɫem to dig and Welsh bwlch crack, on modern ploughs and some older ploughs, the mouldboard is separate from the share and runner, so these parts can be replaced without replacing the mouldboard. Abrasion eventually destroys all parts of a plough that come into contact with the soil, digging sticks, hoes, and mattocks were not invented in any one place, and hoe-cultivation must have been common everywhere agriculture was practiced
6.
Tool
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A tool is any physical item that can be used to achieve a goal, especially if the item is not consumed in the process. Tool use by humans dates back millions of years, and other animals are known to employ simple tools. Tools that are used in fields or activities may have different designations such as instrument, utensil, implement, machine, device. The set of tools needed to achieve a goal is equipment, the knowledge of constructing, obtaining and using tools is technology. Anthropologists believe that the use of tools was an important step in the evolution of mankind, because tools are used extensively by both humans and wild chimpanzees, it is widely assumed that the first routine use of tools took place prior to the divergence between the two species. These early tools, however, were made of perishable materials such as sticks. Stone artifacts only date back to about 2.5 million years ago, however, a 2010 study suggests the hominin species Australopithecus afarensis ate meat by carving animal carcasses with stone implements. This finding pushes back the earliest known use of tools among hominins to about 3.4 million years ago. Finds of actual tools date back at least 2.6 million years in Ethiopia, one of the earliest distinguishable stone tool forms is the hand axe. Up until recently, weapons found in digs were the tools of “early man” that were studied. Now, more tools are recognized as culturally and historically relevant, as well as hunting, other activities required tools such as preparing food, “…nutting, leatherworking, grain harvesting and woodworking…” Included in this group are “flake stone tools. “Man the hunter” as the catalyst for Hominin change has been questioned, based on marks on the bones at archaeological sites, it is now more evident that pre-humans were scavenging off of other predators carcasses rather than killing their own food. Mechanical devices experienced an expansion in their use in Ancient Greece and Ancient Rome with the systematic employment of new energy sources. Their use expanded through the Dark Ages with the addition of windmills, machine tools occasioned a surge in producing new tools in the industrial revolution. Advocates of nanotechnology expect a similar surge as tools become microscopic in size, one can classify tools according to their basic functions, Cutting and edge tools, such as the knife, scythe or sickle, are wedge-shaped implements that produce a shearing force along a narrow face. Ideally, the edge of the needs to be harder than the material being cut or else the blade will become dulled with repeated use. But even resilient tools will require periodic sharpening, which is the process of removing deformation wear from the edge, other examples of cutting tools include gouges and drill bits. Moving tools move large and tiny items, many are levers which give the user a mechanical advantage
7.
Ethiopia
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Ethiopia, officially the Federal Democratic Republic of Ethiopia, is a country located in the Horn of Africa. It shares borders with Eritrea to the north and northeast, Djibouti and Somalia to the east, Sudan and South Sudan to the west, and Kenya to the south. With nearly 100 million inhabitants, Ethiopia is the most populous landlocked country in the world and it occupies a total area of 1,100,000 square kilometres, and its capital and largest city is Addis Ababa. Some of the oldest evidence for modern humans has been found in Ethiopia. It is widely considered as the region from modern humans first set out for the Middle East. According to linguists, the first Afroasiatic-speaking populations settled in the Horn region during the ensuing Neolithic era, tracing its roots to the 2nd millennium BC, Ethiopia was a monarchy for most of its history. During the first centuries AD, the Kingdom of Aksum maintained a unified civilization in the region, subsequently, many African nations adopted the colors of Ethiopias flag following their independence. It was the first independent African member of the 20th-century League of Nations, Ethiopias ancient Geez script, also known as Ethiopic, is one of the oldest alphabets still in use in the world. The Ethiopian calendar, which is seven years and three months behind the Gregorian calendar, co-exists alongside the Borana calendar. A slight majority of the population adheres to Christianity, while around a third follows Islam, the country is the site of the Migration to Abyssinia and the oldest Muslim settlement in Africa at Negash. A substantial population of Ethiopian Jews, known as Bete Israel, resided in Ethiopia until the 1980s, Ethiopia is a multilingual nation with around 80 ethnolinguistic groups, the four largest of which are the Oromiffa, Amhara, Somali, and Tigrayans. Most people in the country speak Afroasiatic languages of the Cushitic or Semitic branches, additionally, Omotic languages are spoken by ethnic minority groups inhabiting the southern regions. Nilo-Saharan languages are spoken by the nations Nilotic ethnic minorities. Ethiopia is the place of origin for the coffee bean which originated from the place called Kefa and it is a land of natural contrasts, with its vast fertile West, jungles, and numerous rivers, and the worlds hottest settlement of Dallol in its north. The Ethiopian Highlands are Africas largest continuous mountain ranges, and Sof Omar Caves contain Africas largest cave, Ethiopia has the most UNESCO World Heritage Sites in Africa. Ethiopia is one of the members of the UN, the Group of 24, the Non-Aligned Movement, G-77. In the 1970s and 1980s, Ethiopia suffered from civil wars, the country has begun to recover recently however, and now has the largest economy in East Africa and Central Africa. According to Global Fire Power, Ethiopia has the 42nd most powerful military in the world, the origin of the word Ethiopia is uncertain
8.
Amharic
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Amharic is an Afro-Asiatic language of the Semitic branch. It is spoken as a mother tongue by the Amhara in Ethiopia, the language serves as the official working language of Ethiopia, and is also the official or working language of several of the states within the federal system. Amharic is the second-most widely spoken Semitic language in the world after Arabic and it is written using Amharic Fidel, ፊደል, which grew out of the Geez abugida—called, in Ethiopian Semitic languages, ፊደል fidel and አቡጊዳ abugida. There is no agreed way of transliterating Amharic into Roman characters, the Amharic examples in the sections below use one system that is common, though not universal, among linguists specializing in Ethiopian Semitic languages. Amharic is spoken by 22 million native speakers in Ethiopia and 15 million secondary speakers in Ethiopia, additionally,3 million emigrants outside of Ethiopia speak the language. Most of the Ethiopian Jewish communities in Ethiopia and Israel speak Amharic, in Washington DC, Amharic became one of the six non-English languages in the Language Access Act of 2004, which allows government services and education in Amharic. Furthermore, Amharic is considered a language by the Rastafari religion and is widely used among its followers worldwide. It is the most widely spoken language in the Horn of Africa, the Amharic ejective consonants correspond to the Proto-Semitic emphatic consonants, usually transcribed with a dot below the letter. The consonant and vowel tables give these symbols in parentheses where they differ from the standard IPA symbols, the Amharic script is an abugida, and the graphemes of the Amharic writing system are called fidel. Each character represents a sequence, but the basic shape of each character is determined by the consonant. Some consonant phonemes are written by more than one series of characters, /ʔ/, /s/, /sʼ/ and this is because these fidel originally represented distinct sounds, but phonological changes merged them. The citation form for each series is the form, i. e. the first column of the fidel. The Amharic script is included in Unicode, and glyphs are included in fonts available with major operating systems, as in most other Ethiopian Semitic languages, gemination is contrastive in Amharic. That is, consonant length can distinguish words from one another, for example, alä he said, allä there is, yǝmätall he hits, gemination is not indicated in Amharic orthography, but Amharic readers typically do not find this to be a problem. This property of the system is analogous to the vowels of Arabic and Hebrew or the tones of many Bantu languages. Punctuation includes the following, ፠ section mark ፡ word separator ። full stop ፣ comma ፤ semicolon ፥ colon ፦ Preface colon, question mark ፨ paragraph separator Simple Amharic sentences One may construct simple Amharic sentences by using a subject and a predicate. Here are a few sentences, ኢትዮጵያ አፍሪቃ ውስጥ ናት ʾItyop̣p̣ya ʾAfriqa wǝsṭ nat Ethiopia is in Africa. Lǝǧu is the boy The boy is asleep, አየሩ ደስ ይላል Ayyäru däss yǝlall
9.
Semitic language
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The Semitic languages are a branch of the Afroasiatic language family originating in the Middle East. The terminology was first used in the 1780s by members of the Göttingen School of History, the most widely spoken Semitic languages today are Arabic, Amharic, Tigrinya, Hebrew, Aramaic and Maltese. Among them are the Ugaritic, Phoenician, Aramaic, Hebrew, Syriac, Arabic, Maltese is the only Semitic language written in the Latin script and the only Semitic language to be an official language of the European Union. The Semitic languages are notable for their nonconcatenative morphology and that is, word roots are not themselves syllables or words, but instead are isolated sets of consonants. Words are composed out of not so much by adding prefixes or suffixes. For example, in Arabic, the root meaning write has the form k-t-b, the similarity of the Hebrew, Arabic and Aramaic languages was accepted by Jewish and Islamic scholars since medieval times. Almost two centuries later, Hiob Ludolf described the similarities between these three languages and the Ethiopian Semitic languages, however, neither scholar named this grouping as Semitic. Viewed from this too, with respect to the alphabet used. Previously these languages had been known as the Oriental languages in European literature. In the 19th century, Semitic became the name, however. There are several locations proposed as sites for prehistoric origins of Semitic-speaking peoples, Mesopotamia, The Levant, Mediterranean, the Arabian Peninsula. Both the Near East and North Africa saw an influx of Muslim Arabs from the Arabian Peninsula, followed later by non-Semitic Muslim Iranian and Turkic peoples. The Arabs spread their Central Semitic language to North Africa where it gradually replaced Coptic and many Berber languages, with the patronage of the caliphs and the prestige of its liturgical status, Arabic rapidly became one of the worlds main literary languages. Its spread among the masses took much longer, however, as many of the populations outside the Arabian Peninsula only gradually abandoned their languages in favour of Arabic. As Bedouin tribes settled in conquered areas, it became the language of not only central Arabia, but also Yemen, the Fertile Crescent. Most of the Maghreb followed, particularly in the wake of the Banu Hilals incursion in the 11th century, and Arabic became the native language of many inhabitants of al-Andalus. After the collapse of the Nubian kingdom of Dongola in the 14th century, Arabic began to spread south of Egypt into modern Sudan, soon after, the Beni Ḥassān brought Arabization to Mauritania. Meanwhile, Semitic languages were diversifying in Ethiopia and Eritrea, where, under heavy Cushitic influence, they split into a number of languages, including Amharic, Arabic languages and dialects are currently the native languages of majorities from Mauritania to Oman, and from Iraq to the Sudan
10.
Africa
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Africa is the worlds second-largest and second-most-populous continent. At about 30.3 million km² including adjacent islands, it covers 6% of Earths total surface area and 20.4 % of its land area. With 1.2 billion people as of 2016, it accounts for about 16% of the human population. The continent includes Madagascar and various archipelagos and it contains 54 fully recognized sovereign states, nine territories and two de facto independent states with limited or no recognition. Africas population is the youngest amongst all the continents, the age in 2012 was 19.7. Algeria is Africas largest country by area, and Nigeria by population, afarensis, Homo erectus, H. habilis and H. ergaster – with the earliest Homo sapiens found in Ethiopia being dated to circa 200,000 years ago. Africa straddles the equator and encompasses numerous climate areas, it is the continent to stretch from the northern temperate to southern temperate zones. Africa hosts a diversity of ethnicities, cultures and languages. In the late 19th century European countries colonized most of Africa, Africa also varies greatly with regard to environments, economics, historical ties and government systems. However, most present states in Africa originate from a process of decolonization in the 20th century, afri was a Latin name used to refer to the inhabitants of Africa, which in its widest sense referred to all lands south of the Mediterranean. This name seems to have referred to a native Libyan tribe. The name is connected with Hebrew or Phoenician ʿafar dust. The same word may be found in the name of the Banu Ifran from Algeria and Tripolitania, under Roman rule, Carthage became the capital of the province of Africa Proconsularis, which also included the coastal part of modern Libya. The Latin suffix -ica can sometimes be used to denote a land, the later Muslim kingdom of Ifriqiya, modern-day Tunisia, also preserved a form of the name. According to the Romans, Africa lay to the west of Egypt, while Asia was used to refer to Anatolia, as Europeans came to understand the real extent of the continent, the idea of Africa expanded with their knowledge. 25,4, whose descendants, he claimed, had invaded Libya, isidore of Seville in Etymologiae XIV.5.2. Suggests Africa comes from the Latin aprica, meaning sunny, massey, in 1881, stated that Africa is derived from the Egyptian af-rui-ka, meaning to turn toward the opening of the Ka. The Ka is the double of every person and the opening of the Ka refers to a womb or birthplace
11.
Gurage
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The Gurage people are a Semitic-speaking ethnic group inhabiting Ethiopia. According to the 2007 national census, its population is 6,867,377 people and this is 5. 53% of the total population of Ethiopia, or 9. 52% of the Southern Nations, Nationalities, and Peoples Region. The languages spoken by the Gurage are known as the Gurage languages, the variations among these languages are used to group the Gurage people into three dialectically varied subgroups, Northern, Eastern and Western. However, the largest group within the Eastern subgroup, known as the Silte, in 2000, the Silte, refusing to identify as Gurage, voted overwhelmingly for the establishment of a separate special administrative unit within SNNPR by the EPRDF government. According to the historian Paul B, however other historians have disputed this, according to Ulrich Braukhamper, the Gurage people may have been an extension of the ancient Harla people. According to the 1994 Ethiopian census, self-identifying Gurage comprise about 4. 3% of Ethiopias population, the Gurage live a sedentary life based on agriculture, involving a complex system of crop rotation and transplanting. Ensete is the staple food, but other cash crops are grown. Animal husbandry is practiced, but mainly for milk supply and dung, other foods consumed include green cabbage, cheese, butter, and roasted grains, with meat consumption being very limited. The Gurage, the writer Nega Mezlekia notes, have earned a reputation as skilled traders, one example of an enterprising Gurage is Tekke, who Nathaniel T. Kenney described as an Ethiopian Horatio Alger, Jr. He began his career selling old bottles and tin cans, the Emperor recently rewarded his achievement in creating his plantation by calling him to Addis Ababa, the principal crop of the Gurage is ensete. This has a stem that grows underground and is involved in every aspect of Gurage life. It has a place in everyday interactions among community members as well as roles in rituals. Ensete is also exchanged as part of a variety of social interactions, the life of the Gurage is enmeshed with various uses of ensete, not the least of which is nutritional. Ensete can be prepared in a variety of ways, a normal Gurage diet consists primarily of kocho, a thick bread made from ensete, and is supplemented by cabbage, cheese, butter and grains. Meat is not consumed on a basis, but usually eaten when an animal is sacrificed during a ritual or ceremonial event. The Gurage pound the root of the Ensete to extract the edible substance and it ferments in the pit, which makes it more palatable. It can be stored for up to years in this fashion. The resulting paste is used to make porridge and bread, the only way to eat ensete is to make into a paste
12.
Amhara people
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The Amhara also known as Abyssinian are an ethnic group traditionally inhabiting the northern and central highlands of Ethiopia, particularly the Amhara Region. According to the 2007 national census, they numbered 19,867,817 individuals and they are also found within the Ethiopian expatriate community, particularly in North America. The Amharas claim to originate from Solomon and primarily adhere to the Ethiopian Orthodox Tewahedo Church and they speak Amharic, an Afro-Asiatic language of the Semitic branch, which serves as the official language of Ethiopia. The present name for the Amharic language and its speakers comes from the province of Amhara. The latter enclave was located around Lake Tana at the headwaters of the Blue Nile, the further derivation of the name is debated. Some trace it to amari or mehare, the Ethiopian historian Getachew Mekonnen Hasen traces it to an ethnic name related to the Himyarites of ancient Yemen. Still others say that it derives from Geez ዓም and ሓራ, the Amhara people have historically inhabited the central and western parts of Ethiopia, and have been the politically dominant ethnic group of this region. The settlement of Afro-Asiatic-speaking populations in Greater Ethiopia may have occurred between the 5th and 3rd millennium BCE, at this time, dark-skinned Caucasoid or Afro-Mediterranean peoples, consisting of Cushitic and Omotic speakers from the eastern Sahara and Semitic speakers from South Arabia, settled the area. The ancient Semitic-speaking Himyarites, who moved from Yemen into northern Ethiopia sometime before 500 BCE, are believed to have been ancestral to the Amhara and they intermarried with the earlier Cushitic-speaking settlers, and gradually spread into the region the Amhara presently inhabit. The Amhara are currently one of the two largest ethnic groups in Ethiopia, along with the Oromo and they are sometimes referred to as Abyssinians, a broader term that also includes the Tigray people. The region now known as Amhara in the era was composed of several provinces with greater or less autonomy. The traditional homeland of the Amhara people is the highland plateau of Ethiopia. For over two years they have inhabited this region. Walled by high mountains and cleaved by great gorges, the ancient realm of Abyssinia has been isolated from the influences of the rest of the world. The region is situated at altitudes ranging from roughly 7,000 to 14,000 feet, the rich volcanic soil combines with a generous rainfall and cool, brisk climate to offer the Amhara a stable agricultural and pastoral existence. However, because the Amhara were an expansionist, militaristic people who ruled their country through a line of emperors, following the end of the ruling Agaw Zagwe dynasty, the Solomonic dynasty governed the Ethiopian Empire for many centuries from the 1270 AD onwards. In the early 15th century, Abyssinia sought to make contact with European kingdoms for the first time since Aksumite times. A letter from King Henry IV of England to the Emperor of Abyssinia survives, in 1428, the Emperor Yeshaq sent two emissaries to Alfonso V of Aragon, who sent return emissaries who failed to complete the return trip
13.
Prehistoric technology
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Prehistoric technology is technology that predates recorded history. History is the study of the past using written records, anything prior to the first written accounts of history is prehistoric, including earlier technologies. About 2.5 million years before writing was developed, technology began with the earliest hominids who used tools, which they may have used to start fires, hunt. There are several factors made the evolution of prehistoric technology possible or necessary. One of the key factors is behavioral modernity of the highly developed brain of Homo sapiens capable of reasoning, language, introspection. The advent of agriculture resulted in lifestyle changes from nomadic lifestyles to ones lived in homes, with domesticated animals, Art, architecture, music and religion evolved over the course of the prehistoric periods. The Stone Age is a prehistoric period during which stone was widely used in the manufacture of implements with a sharp edge. The period lasted roughly 2.5 million years, from the time of early hominids to Homo sapiens in the later Pleistocene era, the Stone Age lifestyle was that of hunter-gatherers who traveled to hunt game and gather wild plants, with minimal changes in technology. As the last glacial period of the current ice age neared its end, large animals like the mammoth and bison antiquus became extinct, humans adapted by maximizing the resources in local environments, gathering and eating a wider range of wild plants and hunting or catching smaller game. The agricultural life led to more settled existences and significant technological advancements, although Paleolithic cultures left no written records, the shift from nomadic life to settlement and agriculture can be inferred from a range of archaeological evidence. Such evidence includes ancient tools, cave paintings, and other prehistoric art, Human remains also provide direct evidence, both through the examination of bones, and the study of mummies. The Lower Paleolithic period was the earliest subdivision of the Paleolithic or Old Stone Age and it spans the time from around 2. Early human used stone tool technology, such as an axe that was similar to that used by primates. Intelligence and use of technology did not change much for millions of years, the first Homo species began with Homo habilis about 2.4 to 1.5 million years ago. Homo habilis created stone tools called Oldowan tools, Homo ergaster lived in eastern and southern Africa about 2.5 to 1. Homo antecessor the earliest hominid in Northern Europe lived from 1.2 million to 800,000 years ago, Homo heidelbergensis lived between 600,000 and 400,000 years ago and used stone tool technology similar the Acheulean tools used by Homo erectus. European and Asian sites dating back 1.5 million years ago seem to indicate controlled use of fire by Homo erectus, a northern Israel site from about 690,000 to 790,000 years ago suggests that man could light fires. Homo heidelbergensis may have been the first species to bury their dead about 500,000 years ago, the Middle Paleolithic period occurred in Europe and the Near East, during which the Neanderthals lived
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Prehistory
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Prehistory means literally before history, from the Latin word for before, præ, and Greek ιστορία. Neighbouring civilisations were the first to follow, most other civilisations reached the end of prehistory during the Iron Age. The period when a culture is written about by others, but has not developed its own writing is known as the protohistory of the culture. By definition, there are no records from human prehistory. Clear techniques for dating were not well-developed until the 19th century and this article is concerned with human prehistory as defined here above. There are separate articles for the history of the Earth. However, for the race as a whole, prehistory ends when recorded history begins with the accounts of the ancient world around the 4th millennium BC. For example, in Egypt it is accepted that prehistory ended around 3200 BC, whereas in New Guinea the end of the prehistoric era is set much more recently. The three-age system is the periodization of prehistory into three consecutive time periods, named for their respective predominant tool-making technologies, Stone Age Bronze Age Iron Age. The notion of prehistory began to surface during the Enlightenment in the work of antiquarians who used the word primitive to describe societies that existed before written records, the first use of the word prehistory in English, however, occurred in the Foreign Quarterly Review in 1836. The main source for prehistory is archaeology, but some scholars are beginning to more use of evidence from the natural and social sciences. This view has been articulated by advocates of deep history, human population geneticists and historical linguists are also providing valuable insight for these questions. Human prehistory differs from history not only in terms of its chronology, restricted to material processes, remains and artifacts rather than written records, prehistory is anonymous. Because of this, reference terms that use, such as Neanderthal or Iron Age are modern labels with definitions sometimes subject to debate. Palaeolithic means Old Stone Age, and begins with the first use of stone tools, the Paleolithic is the earliest period of the Stone Age. The early part of the Palaeolithic is called the Lower Palaeolithic, evidence of control of fire by early humans during the Lower Palaeolithic Era is uncertain and has at best limited scholarly support. The most widely accepted claim is that H. erectus or H. ergaster made fires between 790,000 and 690,000 BP in a site at Bnot Yaakov Bridge, Israel. The use of fire enabled early humans to cook food, provide warmth, Early Homo sapiens originated some 200,000 years ago, ushering in the Middle Palaeolithic
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Outline of prehistoric technology
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The following outline is provided as an overview of and topical guide to prehistoric technology. Prehistoric technology – technology that predates recorded history, History is the study of the past using written records, it is also the record itself. Anything prior to the first written accounts of history is prehistoric, including earlier technologies. About 2.5 million years before writing was developed, technology began with the earliest hominids who used tools, which they may have used to start fires, hunt, cut food. Prehistoric technology can be described as, Prehistoric – before we had written records, from the Latin word for before, prehistory is the span of time before recorded history, that is, before the invention of writing systems. Beginning of prehistoric technology – the earliest technology began before recorded history, latest prehistoric technology – the level of technology reached before true writing was introduced differed by region. Latest prehistoric technology in the Near East – cultures in the Near East achieved the development of writing first, latest prehistoric technology in the rest of the Old World, Europe, India, and China reached Iron Age technological development before the introduction of writing there. Stone Age – broad prehistoric period, lasting roughly 2.5 million years, during which stone was used in the manufacture of implements with a sharp edge. The period began with hominids and ended between 6000 and 2000 BCE with the advent of metalworking, Paleolithic – prehistoric period of human history distinguished by the development of the most primitive stone tools discovered, and covers roughly 99% of human technological prehistory. Lower Paleolithic – earliest subdivision of the Paleolithic or Old Stone Age and it spans the time from around 2. Ancestors of homo sapiens used stone tools as follows, Homo habilis – first homo species and it lived from approximately 2.3 to 1.4 million years ago in Africa and created stone tools called Oldowan tools. Homo ergaster – in eastern and southern Africa about 2.5 to 1.7 million years ago, it refined Oldowan tools, Homo antecessor – earliest hominid in Northern Europe. It lived from 1.2 million to 800,000 years ago, Homo heidelbergensis – lived between 600,000 and 400,000 years ago and used stone tool technology similar to the Acheulean tools used by Homo erectus. Control of fire by early humans – European and Asian sites dating back 1.5 million years ago seem to indicate controlled use of fire by H. erectus. A northern Israel site from about 690,000 to 790,000 years ago suggests that man could light fires, burial – the act of placing a deceased person into the ground. Homo heidelbergensis – may have been the first species to bury their dead about 500,000 years ago, Middle Paleolithic period – in Europe and the Near East during which the Neanderthals lived. Their technology is mainly the Mousterian, the earliest evidence of settlement in Australia dates to around 55,000 years ago when modern humans likely crossed from Asia by island-hopping. The Bhimbetka rock shelters exhibit the earliest traces of life in India
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Stone Age
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The Stone Age was a broad prehistoric period during which stone was widely used to make implements with an edge, a point, or a percussion surface. The period lasted roughly 3.4 million years, and ended between 8700 BCE and 2000 BCE with the advent of metalworking, bone tools were used during this period as well but are rarely preserved in the archaeological record. The Stone Age is further subdivided by the types of tools in use. According to the age and location of the current evidence, the cradle of the genus is the East African Rift System, especially toward the north in Ethiopia, where it is bordered by grasslands. The closest relative among the living primates, the genus Pan, represents a branch that continued on in the deep forest. The rift served as a conduit for movement into southern Africa and also north down the Nile into North Africa and through the continuation of the rift in the Levant to the vast grasslands of Asia. The oldest indirect evidence found of stone tool use is fossilised animal bones with tool marks, the oldest stone tools were excavated from the site of Lomekwi 3 in West Turkana, northwestern Kenya, and date to 3.3 million years old. Prior to the discovery of these Lomekwian tools, the oldest known stone tools had been found at sites at Gona, Ethiopia, on the sediments of the paleo-Awash River. All the tools come from the Busidama Formation, which lies above a disconformity, or missing layer, the oldest sites containing tools are dated to 2. 6–2.55 mya. One of the most striking circumstances about these sites is that they are from the Late Pliocene, excavators at the locality point out that. the earliest stone tool makers were skilled flintknappers. The possible reasons behind this seeming abrupt transition from the absence of tools to the presence thereof include. The species who made the Pliocene tools remains unknown, fragments of Australopithecus garhi, Australopithecus aethiopicus and Homo, possibly Homo habilis, have been found in sites near the age of the Gona tools. Innovation of the technique of smelting ore ended the Stone Age, the first most significant metal manufactured was bronze, an alloy of copper and tin, each of which was smelted separately. The Chalcolithic by convention is the period of the Bronze Age. The Bronze Age was followed by the Iron Age, the transition out of the Stone Age occurred between 6000 BCE and 2500 BCE for much of humanity living in North Africa and Eurasia. Note the Rudna Glava mine in Serbia, Ötzi the Iceman, a mummy from about 3300 BCE carried with him a copper axe and a flint knife. In regions such as Sub-Saharan Africa, the Stone Age was followed directly by the Iron Age, the Middle East and southeastern Asian regions progressed past Stone Age technology around 6000 BCE. Europe, and the rest of Asia became post–Stone Age societies by about 4000 BCE, the proto-Inca cultures of South America continued at a Stone Age level until around 2000 BCE, when gold, copper and silver made their entrance
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Three-age system
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The system first appealed to British researchers working in the science of ethnology and adopted it to establish race sequences for Britains past based on cranial types. He later used artifacts and the reports published or sent to him by Danish archaeologists who were doing controlled excavations. His position as curator of the museum gave him enough visibility to become influential on Danish archaeology. A well-known and well-liked figure, he explained his system in person to visitors at the museum, in his poem, Works and Days, the ancient Greek poet Hesiod possibly between 750 and 650 BC, defined five successive Ages of Man,1. Only the Bronze Age and the Iron Age are based on the use of metal, then Zeus the father created the third generation of mortals, the age of bronze. They were terrible and strong, and the action of Ares was theirs. The weapons of these men were bronze, of bronze their houses, there was not yet any black iron. He did not continue the manufacturing metaphor, but mixed his metaphors, Iron was cheaper than bronze, so there must have been a golden and a silver age. He portrays a sequence of metallic ages, but it is a rather than a progression. Each age has less of a moral value than the preceding, of his own age he says, And I wish that I were not any part of the fifth generation of men, but had died before it came, or had been born afterward. The moral metaphor of the ages of metals continued, Lucretius, however, replaced moral degradation with the concept of progress, which he conceived to be like the growth of an individual human being. The concept is evolutionary, For the nature of the world as a whole is altered by age, everything must pass through successive phases. Nothing remains forever what it was, everything is transformed by nature and forced into new paths. The Earth passes through phases, so that it can no longer bear what it could. In Lucretius the Earth is a mother, Venus, to whom the poem is dedicated in the first few lines and she brought forth humankind by spontaneous generation. Having been given birth as a species, humans must grow to maturity by analogy with the individual, the different phases of their collective life are marked by the accumulation of customs to form material civilization, The earliest weapons were hands, nails and teeth. Next came stones and branches wrenched from trees, and fire, then men learnt to use tough iron and copper. With copper they tilled the soil, with copper they whipped up the clashing waves of war
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Neolithic
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It ended when metal tools became widespread. The Neolithic is a progression of behavioral and cultural characteristics and changes, including the use of wild and domestic crops, the beginning of the Neolithic culture is considered to be in the Levant about 10, 200–8800 BC. It developed directly from the Epipaleolithic Natufian culture in the region, whose people pioneered the use of wild cereals, which then evolved into true farming. The Natufian period was between 12,000 and 10,200 BC, and the so-called proto-Neolithic is now included in the Pre-Pottery Neolithic between 10,200 and 8800 BC. By 10, 200–8800 BC, farming communities arose in the Levant and spread to Asia Minor, North Africa, Mesopotamia is the site of the earliest developments of the Neolithic Revolution from around 10,000 BC. Early Neolithic farming was limited to a range of plants, both wild and domesticated, which included einkorn wheat, millet and spelt, and the keeping of dogs, sheep. By about 6900–6400 BC, it included domesticated cattle and pigs, the establishment of permanently or seasonally inhabited settlements, not all of these cultural elements characteristic of the Neolithic appeared everywhere in the same order, the earliest farming societies in the Near East did not use pottery. Early Japanese societies and other East Asian cultures used pottery before developing agriculture, unlike the Paleolithic, when more than one human species existed, only one human species reached the Neolithic. The term Neolithic derives from the Greek νέος néos, new and λίθος líthos, stone, the term was invented by Sir John Lubbock in 1865 as a refinement of the three-age system. In the Middle East, cultures identified as Neolithic began appearing in the 10th millennium BC, early development occurred in the Levant and from there spread eastwards and westwards. Neolithic cultures are attested in southeastern Anatolia and northern Mesopotamia by around 8000 BC. The total excavated area is more than 1,200 square yards, the Neolithic 1 period began roughly 10,000 years ago in the Levant. A temple area in southeastern Turkey at Göbekli Tepe dated around 9500 BC may be regarded as the beginning of the period. This site was developed by nomadic tribes, evidenced by the lack of permanent housing in the vicinity. At least seven stone circles, covering 25 acres, contain limestone pillars carved with animals, insects, Stone tools were used by perhaps as many as hundreds of people to create the pillars, which might have supported roofs. Other early PPNA sites dating to around 9500–9000 BC have been found in Jericho, Israel, Gilgal in the Jordan Valley, the start of Neolithic 1 overlaps the Tahunian and Heavy Neolithic periods to some degree. The major advance of Neolithic 1 was true farming, in the proto-Neolithic Natufian cultures, wild cereals were harvested, and perhaps early seed selection and re-seeding occurred. The grain was ground into flour, emmer wheat was domesticated, and animals were herded and domesticated
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Technology
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Technology is the collection of techniques, skills, methods and processes used in the production of goods or services or in the accomplishment of objectives, such as scientific investigation. Technology can be the knowledge of techniques, processes, and the like, the human species use of technology began with the conversion of natural resources into simple tools. The steady progress of technology has brought weapons of ever-increasing destructive power. It has helped develop more advanced economies and has allowed the rise of a leisure class, many technological processes produce unwanted by-products known as pollution and deplete natural resources to the detriment of Earths environment. Various implementations of technology influence the values of a society and raise new questions of the ethics of technology, examples include the rise of the notion of efficiency in terms of human productivity, and the challenges of bioethics. Philosophical debates have arisen over the use of technology, with disagreements over whether technology improves the condition or worsens it. The use of the technology has changed significantly over the last 200 years. Before the 20th century, the term was uncommon in English, the term was often connected to technical education, as in the Massachusetts Institute of Technology. The term technology rose to prominence in the 20th century in connection with the Second Industrial Revolution, the terms meanings changed in the early 20th century when American social scientists, beginning with Thorstein Veblen, translated ideas from the German concept of Technik into technology. In German and other European languages, a distinction exists between technik and technologie that is absent in English, which translates both terms as technology. By the 1930s, technology referred not only to the study of the industrial arts, dictionaries and scholars have offered a variety of definitions. Ursula Franklin, in her 1989 Real World of Technology lecture, gave another definition of the concept, it is practice, the way we do things around here. The term is used to imply a specific field of technology, or to refer to high technology or just consumer electronics. Bernard Stiegler, in Technics and Time,1, defines technology in two ways, as the pursuit of life by other than life, and as organized inorganic matter. Technology can be most broadly defined as the entities, both material and immaterial, created by the application of mental and physical effort in order to some value. In this usage, technology refers to tools and machines that may be used to solve real-world problems and it is a far-reaching term that may include simple tools, such as a crowbar or wooden spoon, or more complex machines, such as a space station or particle accelerator. Tools and machines need not be material, virtual technology, such as software and business methods. W. Brian Arthur defines technology in a broad way as a means to fulfill a human purpose
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History of technology
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The history of technology is the history of the invention of tools and techniques and is similar to other sides of the history of humanity. Technology can refer to methods ranging from as simple as language and stone tools to the genetic engineering. Since much of technology is applied science, technical history is connected to the history of science, since technology uses resources, technical history is tightly connected to economic history. From those resources, technology produces other resources, including technological artifacts used in everyday life, technological change affects, and is affected by, a societys cultural traditions. It is a force for economic growth and a means to develop and project economic, political, many sociologists and anthropologists have created social theories dealing with social and cultural evolution. Some, like Lewis H. Morgan, Leslie White, morgans concept of three major stages of social evolution can be divided by technological milestones, such as fire. White argued the measure by which to judge the evolution of culture was energy, for White, the primary function of culture is to harness and control energy. White differentiates between five stages of development, In the first, people use energy of their own muscles. In the second, they use energy of domesticated animals, in the third, they use the energy of plants. In the fourth, they learn to use the energy of natural resources, coal, oil, in the fifth, they harness nuclear energy. White introduced a formula P=E*T, where E is a measure of energy consumed, in his own words, culture evolves as the amount of energy harnessed per capita per year is increased, or as the efficiency of the instrumental means of putting the energy to work is increased. Nikolai Kardashev extrapolated his theory, creating the Kardashev scale, which categorizes the energy use of advanced civilizations, the more information and knowledge a given society has, the more advanced it is. He identifies four stages of development, based on advances in the history of communication. In the first stage, information is passed by genes, in the second, when humans gain sentience, they can learn and pass information through by experience. In the third, the humans start using signs and develop logic, in the fourth, they can create symbols, develop language and writing. Advancements in communications technology translates into advancements in the system and political system, distribution of wealth, social inequality. He also differentiates societies based on their level of technology, communication and economy, hunter-gatherer, simple agricultural, in economics productivity is a measure of technological progress. Productivity increases when fewer inputs are used in the production of a unit of output, another indicator of technological progress is the development of new products and services, which is necessary to offset unemployment that would otherwise result as labor inputs are reduced
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History of agriculture
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The history of agriculture records the domestication of plants and animals and the development and dissemination of techniques for raising them productively. Agriculture began independently in different parts of the globe, and included a range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin, Wild grains were collected and eaten from at least 20,000 BC. From around 9,500 BC, the eight Neolithic founder crops, emmer and einkorn wheat, hulled barley, peas, lentils, bitter vetch, chick peas and flax were cultivated in the Levant. Rice was domesticated in China between 11,500 and 6,200 BC, followed by mung, soy and azuki beans, pigs were domesticated in Mesopotamia around 13,000 BC, followed by sheep between 11,000 and 9,000 BC. Cattle were domesticated from the aurochs in the areas of modern Turkey. Sugarcane and some vegetables were domesticated in New Guinea around 7,000 BC. Sorghum was domesticated in the Sahel region of Africa by 5,000 BC, in the Andes of South America, the potato was domesticated between 8,000 and 5,000 BC, along with beans, coca, llamas, alpacas, and guinea pigs. Bananas were cultivated and hybridized in the period in Papua New Guinea. In Mesoamerica, wild teosinte was domesticated to maize by 4,000 BC, cotton was domesticated in Peru by 3,600 BC. Camels were domesticated late, perhaps around 3,000 BC, irrigation, crop rotation, and fertilizers were introduced soon after the Neolithic Revolution and developed much further in the past 200 years, starting with the British Agricultural Revolution. The Haber-Bosch process allowed the synthesis of nitrate fertilizer on an industrial scale. Modern agriculture has raised social, political, and environmental issues including pollution, biofuels, genetically modified organisms, tariffs. In response, organic farming developed in the century as a consciously pesticide-free alternative. Scholars have developed a number of hypotheses to explain the origins of agriculture. Current models indicate that wild stands that had been harvested previously started to be planted, localised climate change is the favoured explanation for the origins of agriculture in the Levant. When major climate change took place after the last ice age and these conditions favoured annual plants which die off in the long dry season, leaving a dormant seed or tuber. An abundance of readily storable wild grains and pulses enabled hunter-gatherers in some areas to form the first settled villages at this time, early people began altering communities of flora and fauna for their own benefit through means such as fire-stick farming and forest gardening very early
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Neolithic Revolution
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These settled communities permitted humans to observe and experiment with plants to learn how they grew and developed. This new knowledge led to the domestication of plants and it was the worlds first historically verifiable revolution in agriculture. The Neolithic Revolution greatly narrowed the diversity of available, with a switch to agriculture which led to a downturn in human nutrition. The Neolithic Revolution involved far more than the adoption of a set of food-producing techniques. These societies radically modified their natural environment by means of specialized food-crop cultivation which allowed extensive surplus food production, personal land and private property ownership led to an hierarchical society, with an elite Social class, comprising a nobility, polity, and military. The first fully developed manifestation of the entire Neolithic complex is seen in the Middle Eastern Sumerian cities, the Levant followed by Mesopotamia are the sites of the earliest developments of the Neolithic Revolution from around 10,000 BC. The term Neolithic Revolution was coined in 1923 by V. Gordon Childe to describe the first in a series of revolutions in Middle Eastern history. The beginning of process in different regions has been dated from 10,000 to 8,000 BC in the Fertile Crescent. Recent archaeological research suggests that in regions such as the Southeast Asian peninsula, the transition from hunter-gatherer to agriculturalist was not linear. There are several competing theories as to the factors that drove populations to take up agriculture. The most prominent of these are, The Oasis Theory, originally proposed by Raphael Pumpelly in 1908, popularized by V. Gordon Childe in 1928 and summarised in Childes book Man Makes Himself. However, today this theory has little support amongst archaeologists because subsequent climate data suggests that the region was getting wetter rather than drier, the Feasting model by Brian Hayden suggests that agriculture was driven by ostentatious displays of power, such as giving feasts, to exert dominance. This required assembling large quantities of food, which drove agricultural technology, various social and economic factors helped drive the need for food. The evolutionary/intentionality theory, developed by David Rindos and others, views agriculture as an adaptation of plants. Starting with domestication by protection of plants, it led to specialization of location. Peter Richerson, Robert Boyd, and Robert Bettinger make a case for the development of agriculture coinciding with a stable climate at the beginning of the Holocene. Ronald Wrights book and Massey Lecture Series A Short History of Progress popularized this hypothesis, leonid Grinin argues that whatever plants were cultivated, the independent invention of agriculture always took place in special natural environments. It is supposed that the cultivation of cereals started somewhere in the Near East, andrew Moore suggested that the Neolithic Revolution originated over long periods of development in the Levant, possibly beginning during the Epipaleolithic
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Ard (plough)
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The ard, ard plough, or scratch plough is a simple light plough without a mouldboard. It is symmetrical on either side of its line of draft and is fitted with a share that traces a shallow furrow. It began to be replaced in most of Europe by the carruca turnplough from the 7th century. In its simplest form it resembles a hoe, consisting of a draft-pole pierced with a vertical, wooden, spiked head which is dragged through the soil by draft animals. The ard-head is at one end a stilt for steering and at the other a share which gouges the surface ground. More sophisticated models have a pole, where the section attached to the head is called the draft-beam. Some have a cross-bar for handles or two separate stilts for handles, the share comes in two basic forms, a socket share slipped over the nose of the ard-head, and the tang share fitted into a groove where it is held with a clamp on the wooden head. Additionally, a slender protruding chisel can be fitted over the top of the mainshare, rather than cutting and turning the soil to produce ridged furrows, the ard breaks up a narrow strip of soil and cuts a shallow furrow, leaving intervening strips undisturbed. The ard is not suited for clearing new land, so grass, cross-ploughing is often necessary to break the soil up better, where the soil is tilled twice at right angles to the original direction. This usually results in square or diamond-shaped fields and is effective at clearing annual weeds, the ards shallow furrows are ideal for most cereals, and if the seed is sown broadcast, the ard can be used to cover the seed in rows. In fact, the ard may have invented in the Near East to cover seed rather than till. That would explain why in Mesopotamia seed drills were used together with ards, ards may be drawn by oxen, water buffalo, donkeys, camels, or other animals. Ards come in a number of varieties, the two were in early times used in conjunction with each other. Third is the seed drill ard, used specifically in Mesopotamia, the bow ard is the weaker, narrower, and probably earlier of the two. It is used for tillage, normally with a tang share, in dry. It is restricted mainly to the Mediterranean, Ethiopia, Iran and it had a short portion of the body which was first made to slide on the furrow bottom and gradually developed into a horizontal body. The body ard dominates in Portugal, western Spain, the Balkans, India, Sri Lanka, Malaysia, Thailand, Japan, the bow ard favored the development of a long horizontal sole body sliding on the ground. Their use in Ancient Greek agriculture was described by Hesiod, later variations of the sole ard come in two types, the triangular and quadrangular ards
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Celt (tool)
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In archaeology, a celt /ˈsɛlt/ is a long, thin, prehistoric, stone or bronze tool similar to an adze, a hoe or axe-like tool. Neither the Hebrew text nor the Septuagint has a word corresponding to either certe or celte and this is now considered to be the case by most scholars, although some are still prepared to consider the existence of a real Latin word. A Celt was thus assumed to be a type of ancient chisel. There are other related words found in late Medieval Europe, all possibly descended from the Vulgate text. There are two Rhineland charters in Latin, which use such phrases as celtes seu fracmina lapidum to describe chips of stone to be used for making a road. There may also have been a rare Welsh word cellt, meaning flint stone or shell, palstave Celt, a word in common use among British and French archaeologists to describe the hatchets, adzes or chisels of chipped or shaped stone used by primitive man
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Domestication
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Charles Darwin recognized the small number of traits that made domestic species different from their wild ancestors. There is a difference between domestic and wild populations. The dog was the first domesticated vertebrate, and was established across Eurasia before the end of the Late Pleistocene era, well before cultivation and before the domestication of other animals. Among birds, the domestic species today is the chicken, important for meat and eggs, though economically valuable poultry include the turkey, guineafowl. Birds are also kept as cagebirds, from songbirds to parrots. The longest established invertebrate domesticates are the bee and the silkworm. Terrestrial snails are raised for food, while species from several phyla are kept for research, the domestication of plants began at least 12,000 years ago with cereals in the Middle East, and the bottle gourd in Asia. Agriculture developed in at least 11 different centres around the world, domesticating different crops, Domestication means belonging to the house. Animals domesticated for home companionship are usually called pets, while those domesticated for food or work are called livestock or farm animals and this definition recognizes both the biological and the cultural components of the domestication process and the impacts on both humans and the domesticated animals and plants. All past definitions of domestication have included a relationship between humans with plants and animals, but their differences lay in who was considered as the partner in the relationship. This new definition recognizes a mutualistic relationship in both partners gain benefits. Domestication has vastly enhanced the reproductive output of crop plants, livestock, Domestication syndrome is the suite of phenotypic traits arising during domestication that distinguish crops from their wild ancestors. The domestication of animals is the relationship between animals with the humans who have influence on their care and reproduction. Charles Darwin recognized the small number of traits that made domestic species different from their wild ancestors, there is a genetic difference between domestic and wild populations. Domestication should not be confused with taming, the beginnings of animal domestication involved a protracted coevolutionary process with multiple stages along different pathways. The dog was the first domesticant, and was established across Eurasia before the end of the Late Pleistocene era, well before cultivation and before the domestication of other animals. Humans did not intend to domesticate animals from, or at least they did not envision a domesticated animal resulting from, in both of these cases, humans became entangled with these species as the relationship between them, and the human role in their survival and reproduction, intensified. Although the directed pathway proceeded from capture to taming, the two pathways are not as goal-oriented and archaeological records suggest that they take place over much longer time frames
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Goad
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The goad is a traditional farming implement, used to spur or guide livestock, usually oxen, which are pulling a plough or a cart, used also to round up cattle. It is a type of stick with a pointed end. The word is from Middle English gode, from Old English gād, goads in various guises are used as iconographic devices and may be seen in the elephant goad or ankusha in the hand of Ganesha, for example. According to the biblical passage Judges 3,31, Shamgar son of Anath killed six hundred Philistines with an ox goad. Saint Paul, recounting the story of his conversion before King Agrippa, told of a voice he heard saying ‘Saul, Saul, why are you persecuting Me. It is hard for you to kick against the goads. ’ Some versions of the account of his conversion earlier in the Acts of the Apostles also use the same phrase. In the Latin alphabet, the letter L is derived from the Semitic crook or goad which stood for /l/ and this may originally have been based on an Egyptian hieroglyph that was adapted by Semites for alphabetic purposes. Pollack, in discussing Lamed, Path 22 the path from Gevurah to Tiferet, Justice, in the pathworking of the esoteric Kabbalah, states, We switch sides now and bring the power of Gevurah to the center. Lamed means goad and in particular an ox-goad, as if we use the power of Gevurah to goad that Aleph ox, Lamed begins the Hebrew words for both learn and teach, and so encompasses the most Kabbalist of activities, study. Kabbalah has never been a path of pure sensation, but always has used study to goad us into higher consciousness, Lamed, alone of the Hebrew alphabet, reaches above the height of all the other letters. Through learning we extend ourselves above ordinary awareness
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Irrigation
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Irrigation is the method in which a controlled amount of water is supplied to plants at regular intervals for agriculture. It is used to assist in the growing of crops, maintenance of landscapes. Additionally, irrigation also has a few uses in crop production. In contrast, agriculture that only on direct rainfall is referred to as rain-fed or dry land farming. Irrigation systems are used for dust suppression, disposal of sewage. Irrigation is often studied together with drainage, which is the natural or artificial removal of surface and sub-surface water from a given area, Irrigation has been a central feature of agriculture for over 5,000 years and is the product of many cultures. Historically, it was the basis for economies and societies across the globe, archaeological investigation has found evidence of irrigation where the natural rainfall was insufficient to support crops for rainfed agriculture. Ancient Egyptians practiced Basin irrigation using the flooding of the Nile to inundate land plots which had surrounded by dykes. The flood water was held until the sediment had settled before the surplus was returned to the watercourse. The Ancient Nubians developed a form of irrigation by using a device called a sakia. Irrigation began in Nubia some time between the third and second millennium BCE and it largely depended upon the flood waters that would flow through the Nile River and other rivers in what is now the Sudan. In sub-Saharan Africa irrigation reached the Niger River region cultures and civilizations by the first or second millennium BCE and was based on wet season flooding, terrace irrigation is evidenced in pre-Columbian America, early Syria, India, and China. These canals are the earliest record of irrigation in the New World, traces of a canal possibly dating from the 5th millennium BCE were found under the 4th millennium canal. Large scale agriculture was practiced and a network of canals was used for the purpose of irrigation. Ancient Persia as far back as the 6th millennium BCE, where barley was grown in areas where the rainfall was insufficient to support such a crop. The Qanats, developed in ancient Persia in about 800 BCE, are among the oldest known irrigation methods still in use today and they are now found in Asia, the Middle East and North Africa. The system comprises a network of wells and gently sloping tunnels driven into the sides of cliffs. The noria, a wheel with clay pots around the rim powered by the flow of the stream, was first brought into use at about this time
28.
Sickle
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Falx was a synonym but was later used to mean any of a number of tools that had a curved blade that was sharp on the inside edge such as a scythe. Since the beginning of the Iron Age hundreds of variants of the sickle have evolved, initially of iron. The serrated blade that originated in prehistoric sickles still dominates in the reaping of grain and is found in modern grain-harvesting machines. The development of the sickle in Mesopotamia can be traced back to times that pre-date the Neolithic Era, large quantities of sickle blades have been excavated in sites surrounding Israel that have been dated to the Epipaleolithic era. Formal digs in Wadi Ziqlab, Jordan have unearthed various forms of early sickle blades, the artifacts recovered ranged from 10 to 20 cm in length and possessed a jagged edge. This intricate ‘tooth-like’ design showed a degree of design and manufacturing credence than most of the other artifacts that were discovered. Sickle blades found during this time were made of flint, straight, flints from these sickles have been discovered near Mt. Carmel, which suggest the harvesting of grains from the area about 10,000 years ago. The sickle had a impact on the Agricultural Revolution by assisting in the transition to farming. It is now accepted that the use of sickles led directly to the domestication of Near Eastern Wild grasses, research on domestication rates of wild cereals under primitive cultivation found that the use of the sickle in harvesting was critical to the people of early Mesopotamia. The relatively narrow growing season in the area and the role of grain in the late Neolithic Era promoted a larger investment in the design. Standardization to an extent was done on the measurements of the sickle so that replacement or repair could be more immediate and it was important that the grain be harvested at the appropriate time at one elevation so that the next elevation could be collected in the proper time. The sickle provided an efficient option in collecting the grain. The sickle remained common in the Bronze Age, both in the Ancient Near East and in Europe, numerous sickles have been found deposited in hoards in the context of the European Urnfield culture, suggesting a symbolic or religious significance attached to the artifact. In archaeological terminology, Bronze Age sickles are classified by the method of attaching the handle, E. g. the knob-sickle is so called because of a protruding knob at the base of the blade which apparently served to stabilize the attachment of the blade to the handle. The sickle has been discovered in southwest North America with a unique structure and these sickles are said to possibly have originated from the Far East. There is evidence that Kodiak islanders had for cutting grass “sickles made of an animal shoulder blade”. The artifacts found in present-day Arizona and New Mexico resemble curved tools that were made from the horns of mountain sheep, a similar site discovered sickles made from other material such as the Caddo Sickle, which was made from a deer mandible. Scripture from early natives document the use of sickles in the cutting of grass
29.
Terrace (agriculture)
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This type of landscaping, therefore, is called terracing. Graduated terrace steps are used to farm on hilly or mountainous terrain. Terraced fields decrease both erosion and surface runoff, and may be used to growing crops that require irrigation. The Rice Terraces of the Philippine Cordilleras have been designated as a UNESCO World Heritage Site because of the significance of this technique, terraced paddy fields are used widely in rice, wheat and barley farming in east, south, and southeast Asia, as well as other places. In the South American Andes, farmers have used terraces, known as andenes, for over a years to farm potatoes, maize. Terraced farming was developed by the Wari and other peoples of the south-central Andes before 1000 AD, centuries before they were used by the Inca, the terraces were built to make the most efficient use of shallow soil and to enable irrigation of crops. The Inca built on these, developing a system of canals, aqueducts and these terraced farms are found wherever mountain villages have existed in the Andes. They provided the necessary to support the populations of great Inca cities. Terracing is also used for sloping terrain, the Hanging Gardens of Babylon may have built on an artificial mountain with stepped terraces. At the seaside Villa of the Papyri in Herculaneum, the gardens of Julius Caesars father-in-law were designed in terraces to give pleasant. Terraced fields are common in islands with steep slopes, the Canary Islands present a complex system of terraces covering the landscape from the coastal irrigated plantations to the dry fields in the highlands. These terraces, which are named cadenas, are built with walls of skillful design. In Old English, a terrace was also called a lynch, an example of an ancient Lynch Mill is in Lyme Regis. The water is directed from a river by a duct along a terrace and this set-up was used in steep hilly areas in the UK. Anden Banaue Rice Terraces Rice Terraces of the Philippine Cordilleras Satoyama Terrace garden Terrace Fields around the World
30.
Control of fire by early humans
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The control of fire by early humans was a turning point in the cultural aspect of human evolution. Fire provided a source of warmth, protection, and a method for cooking food and these cultural advancements allowed for human geographic dispersal, cultural innovations, and changes to diet and behavior. Additionally, creating fire allowed the expansion of activity to proceed into the dark. Claims for the earliest definitive evidence of control of fire by a member of Homo range from 0.2 to 1.7 million years ago, evidence for the controlled use of fire by Homo erectus, beginning some 600,000 years ago, has wide scholarly support. Evidence of widespread control of fire by anatomically modern humans dates to approximately 125,000 years ago, most of the evidence of controlled use of fire during the Lower Paleolithic is uncertain and has limited scholarly support. The inconclusiveness of some of the lies behind the fact that there exist other plausible explanations, such as natural processes. Recent findings strongly support that the earliest known controlled use of fire took place in Wonderwerk Cave, over time, early humans figured out how to create fire. Archaeological evidence, suggests that happened between 700,000 years ago and 120,000 years ago. Findings from the Wonderwerk Cave site, in the Northern Cape province of South Africa, east African sites, such as Chesowanja near Lake Baringo, Koobi Fora, and Olorgesailie in Kenya, show some possible evidence that fire was controlled by early humans. In Chesowanja archaeologists found red clay clasts dated to be from 1.4 Mya and these clasts must have been heated to 400 °C to harden. However, deliberate use of fire in Chesowanja is still debatable because there are reasons to believe that the burning of clay might have happened by chance. In Koobi Fora, sites FxJjzoE and FxJj50 show evidence of control of fire by Homo erectus at 1.5 Mya with findings of reddened sediment that could come from heating at 200–400 °C. A hearth-like depression that could have used to burn bones was found at a site in Olorgesailie. However, it did not contain any charcoal and no signs of fire have been observed, some microscopic charcoal was found, but it could have resulted from a natural brush fire. In Gadeb, Ethiopia, fragments of welded tuff that appeared to have been burned were found in Locality 8E, in the Middle Awash River Valley, cone-shaped depressions of reddish clay were found that could have been formed by temperatures of 200 °C. These features are thought to be burned tree stumps such that the early hominids could have fire away from their habitation site, burned stones are also found in Awash Valley, but volcanic welded tuff is also found in the area which could explain the burned stones. In Xihoudu in Shanxi Province, China, the black, blue, in 1985, a parallel site in China, Yuanmou in the Yunnan Province, archaeologists found blackened mammal bones which date back to 1.7 Mya BP. A site at Bnot Yaakov Bridge, Israel, has claimed to show that H. erectus or H. ergaster controlled fires between 790,000 and 690,000 BP
31.
Basket
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A basket is a container which is traditionally constructed from stiff fibers, which can be made from a range of materials, including wood splints, runners, and cane. While most baskets are made from plant materials, other such as horsehair, baleen. Baskets are generally woven by hand, some baskets are fitted with a lid, others are left open. Baskets serve utilitarian as well as aesthetic purposes, some baskets are ceremonial, that is religious, in nature. Prior to the invention of woven baskets, people used tree bark to make simple containers and these containers could be used to transport gathered food and other items, but crumble after only a few uses. Weaving strips of bark or other plant material to support the bark containers would be the next step, the last innovation appears to be baskets so tightly woven that they could hold water. Depending on soil conditions, baskets may or may not be preserved in the archaeological record, sites in the Middle East show that weaving techniques were used to make mats and possibly also baskets, circa 8000 BCE. Twined baskets date back to 7000 BCE in Oasisamerica, baskets made with interwoven techniques were common at 3000 BCE. Baskets were originally designed as multi-purpose baskets to carry and store, the plant life available in a region affects the choice of material, which in turn influences the weaving technique. The practice of basket making has evolved into an art, artistic freedom allows basket makers a wide choice of colors, materials, sizes, patterns, and details. The carrying of a basket on the head, particularly by women, has long been practised. Representations of this in Ancient Greek art are called Canephorae, the phrase to hell in a handbasket means to rapidly deteriorate. The origin of use is unclear. Basket is sometimes used as an adjective towards a person who is out of wedlock. This occurs more commonly in British English, basket also refers to a bulge in a mans crotch. Materials have been used by basket makers, Wicker Straw Plastic Metal Bamboo Palm Zepeda, ocean Power, Poems from the Desert. Baskets, The Womens Committee of the Philadelphia Museum of Art
32.
Cooking
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Cooking or cookery is the art, technology and craft of preparing food for consumption with the use of heat. The ways or types of cooking also depend on the skill, cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, preparing food with heat or fire is an activity unique to humans. It may have started around 2 million years ago, though evidence for it reaches no more than 1 million years ago. The expansion of agriculture, commerce, trade and transportation between civilizations in different regions offered cooks many new ingredients, New inventions and technologies, such as the invention of pottery for holding and boiling water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served, phylogenetic analysis suggests that human ancestors may have invented cooking as far back as 1.8 million to 2.3 million years ago. Re-analysis of burnt bone fragments and plant ashes from the Wonderwerk Cave, there is evidence that Homo erectus was cooking their food as early as 500,000 years ago. Evidence for the use of fire by Homo erectus beginning some 400,000 years ago has wide scholarly support. Archeological evidence, from 300,000 years ago, in the form of ancient hearths, earth ovens, burnt animal bones, and flint, are found across Europe, anthropologists think that widespread cooking fires began about 250,000 years ago, when hearths started appearing. More recently, the earliest hearths have been reported to be at least 790,000 years old, in the seventeenth and eighteenth centuries, food was a classic marker of identity in Europe. In the nineteenth-century Age of Nationalism cuisine became a symbol of national identity. Communication between the Old World and the New World in the Colombian exchange influenced the history of cooking, the Industrial Revolution brought mass-production, mass-marketing and standardization of food. Factories processed, preserved, canned, and packaged a wide variety of foods, in the 1920s, freezing methods, cafeterias and fast-food establishments emerged. Along with changes in food, starting early in the 20th century, governments have issued nutrition guidelines, the 1916 Food For Young Children became the first USDA guide to give specific dietary guidelines. Updated in the 1920s, these guides gave shopping suggestions for different-sized families along with a Depression Era revision which included four cost levels, in 1943, the USDA created the Basic Seven chart to make sure that people got the recommended nutrients. It included the first-ever Recommended Daily Allowances from the National Academy of Sciences, in 1956, the Essentials of an Adequate Diet brought recommendations which cut the number of groups that American school children would learn about down to four. In 1979, a guide called Food addressed the link between too much of certain foods and chronic diseases, but added fats, oils, most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs, mushrooms and the yeast used in baking are kinds of fungi
33.
Earth oven
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An earth oven, ground oven or cooking pit is one of the simplest and most ancient cooking structures. At its most basic, an oven is a pit in the ground used to trap heat and bake, smoke. Earth ovens have been used in places and cultures in the past. Earth ovens remain a tool for cooking large quantities of food where no equipment is available. They have been used in various civilizations around the world and are commonly found in the Pacific region to date. To bake food, the fire is built, then allowed to burn down to a smoulder, the food is then placed in the oven and covered. This covered area can be used to bake bread or other various items, steaming food in an earth oven covers a similar process. Fire-heated rocks are put into a pit and are covered with vegetation to add moisture. More green vegetation and sometimes water are added, if more moisture is needed. Finally, a covering of earth is added over everything, the food in the pit can take up to several hours to a full day to cook, regardless of the dry or wet method used. Today, many still use cooking pits for ceremonial or celebratory occasions, including the indigenous Fijian lovo, the Hawaiian luau, the Māori hāngi. The central Asian tandoor use the method primarily for uncovered, live-fire baking and this method is essentially a permanent earth oven made out of clay or firebrick with a constantly burning, very hot fire in the bottom. In modern times, earth ovens are used for outdoor cooking. In many areas, archaeologists recognize pit-hearths as being used in the past. In Central Texas, there are large burned-rock middens speculated to be used for cooking of plants of various sorts. The Mayan pib and Andean watia are other examples, the clam bake, invented by Native Americans on the Atlantic seaboard and considered a traditional element of New England cuisine, traditionally uses a type of ad hoc earth oven. A large enough hole is dug into the sand and heated rocks are added to the bottom of the hole, a layer of seaweed is then laid on top to create moisture and steam, followed by the food. Lastly, another layer of seaweed is added to trap in the steam and cook the food, the Curanto of the Chiloé Archipelago consists of shellfish, meat, potatoes, milcao chapaleles, and vegetables traditionally prepared in an earth oven
34.
Granary
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A granary is a storehouse or room in a barn for threshed grain or animal feed. Ancient or primitive granaries are most often out of pottery. Granaries are often built above the ground to keep the food away from mice. From ancient times grain has been stored in bulk, the oldest granaries yet found date back to 9500 BC and are located in the Pre-Pottery Neolithic A settlements in the Jordan Valley. The first were located in places between other buildings, however beginning around 8500 BC, they were moved inside houses, and by 7500 BC storage occurred in special rooms. The first granaries measured 3 x 3 m on the outside and had suspended floors that protected the grain from rodents and insects and these granaries are followed by those in Mehrgarh in the Indus Valley from 6000 BC. The ancient Egyptians made a practice of preserving grain in years of plenty against years of scarcity, the climate of Egypt being very dry, grain could be stored in pits for a long time without discernible loss of quality. The silo pit, as it has termed, has been a favorite way of storing grain from time immemorial in all oriental lands. In Turkey and Persia, usurers used to buy up wheat or barley when comparatively cheap, in Malta a relatively large stock of wheat was preserved in some hundreds of pits cut in the rock. A single silo stored from 60 to 80 tons of wheat, in the archaeological vernacular of Northeast Asia, these features are lumped with those that may have also functioned as residences and together are called raised floor buildings. In vernacular architecture of Indonesian archipelago granaries are made of wood and bamboo materials, examples of Indonesian granary is Sundanese leuit and Minang rangkiang. In Great Britain small granaries were built on mushroom shaped stumps called staddle stones and they were built of timber frame construction and often had slate roofs. Larger ones were similar to linhays, but with the upper floor enclosed, access to the first floor was usually via stone staircase on the outside wall. Towards the close of the 19th century, warehouses specially intended for holding grain began to multiply in Great Britain, there are climatic difficulties in the way of storing grain in Great Britain on a large scale, but these difficulties have been largely overcome. Modern grain farming operations often use manufactured steel granaries to store grain on-site until it can be trucked to major storage facilities in anticipation of shipping, the large mechanized facilities, particularly seen in Russia and North America are known as grain elevators. Grain must be away from moisture for as long as possible to preserve it in good condition. Newly harvested grain brought into a granary tends to contain excess moisture, fermentation generally spoils grain and may cause chemical changes that create poisonous mycotoxins. One traditional remedy is to spread the grain in thin layers on a floor, once the grain is sufficiently dry it can be transferred to a granary for storage
35.
Ground stone
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In archaeology, ground stone is a category of stone tool formed by the grinding of a coarse-grained tool stone, either purposely or incidentally. The adoption of ground stone technology is associated closely with the Neolithic, the Stone Age comes from the three-age system developed by Christian Jürgensen Thomsen. In the Levant ground stones appear in Mesolithic 2, in prehistoric Japan, ground stone tools appear during the Japanese Paleolithic, possibly predating adoption elsewhere in the Neolithic by 25,000 years. Ground stones were created and used for a variety of reasons. Each use resulted in a different development and process by which a person created their ground stone, for example, the process for creating the head of a hammer is different from the process used to create a detailed decoration piece for one’s home. That being said, there are processes that are basic to most ground stone making. When choosing what type of stone to use for a stone tool. If the stone is not tough enough to withstand hard hits and instead just flakes and cracks easily, a stone that will not shear, flake, or crack when tested against large impacts is the most important aspect when choosing what kind of stone to use. Examples of this kind of stone include limestone, sandstone, granite, basalt, rhyolite and other igneous, cryptocrystalline rocks are good to use for ground stones because they have a very fine grain structure. This is helpful because the smaller the grains are in a rock, holes could be ground out of stones with the use of sharp pointed stones or hardened sticks. By spinning the ground stone with ones hands and applying pressure to the sharp point into the ground stone. Sand would be used to quicken the process by putting it in the partially formed hole as the sharp point was being pressed. The sand would help grind more of the stone away, to put a hole all the way through a piece of stone, it would be first drilled half way in one direction and be finished on the opposite side. These tools are made using durable finer-grained materials rather than coarse materials. In the North American arctic, tools made of slate were used by the Norton, Dorset. Common forms of tools were projectile points and ulus. When making the head of an axe out of stone, the piece would be made so it could be hafted and these grooves would ensure that the stone would not move when struck with a large force. Tough hide would then be wound around the handle and inside the grooves, binding the ground stone, Ground stones were often used as dinner wear
36.
Hearth
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In historic and modern usage, a hearth /ˈhɑːrθ/ is a brick- or stone-lined fireplace, with or without an oven, used for heating and originally also used for cooking food. In a medieval hall, the hearth commonly stood in the middle of the hall, later, such hearths were moved to the side of the room and provided with a chimney. In fireplace design, the hearth is the part of the fireplace where the fire burns, usually consisting of masonry at floor level or higher, the word hearth derives from an Indo-European root, *ker-, referring to burning, heat, and fire. In archaeology, a hearth is a firepit or other feature of any period. Hearths are common features of many eras going back to prehistoric campsites and they were used for cooking, heating, and the processing of some stone, wood, faunal, and floral resources. Farming or excavation—deform or disperse hearth features, making difficult to identify without careful study. Lined hearths are easily identified by the presence of fire-cracked rock, often present are fragmented fish and animal bones, carbonized shell, charcoal, ash, and other waste products, all embedded in a sequence of soil that has been deposited atop the hearth. Unlined hearths, which are easily identified, may also include these materials. Because of the nature of most of these items, they can be used to pinpoint the date the hearth was last used via the process of radiocarbon dating. Although carbon dates can be affected if the users of the hearth burned old wood or coal. This was the most common way to cook, and to interior spaces in cool seasons. Kapnikon was a tax raised on households without exceptions for the poor, in England, a tax on hearths was introduced on 19 May 1662. Householders were required to pay a charge of two shillings per annum for each hearth, with half the payment due at Michaelmas and half at Lady Day. Exemptions to the tax were granted, to those in receipt of relief, those whose houses were worth less than 20 shillings a year. Also exempt were charitable institutions such as schools and almshouses, and industrial hearths with the exception of smiths forges, the returns were lodged with the Clerk of the Peace between 1662 and 1688. A revision of the Act in 1664 made the tax payable by all who had more than two chimneys The tax was abolished by William III in 1689 and the last collection was for Lady Day of that year and it was abolished in Scotland in 1690. Hearth tax records are important to historians as they provide an indication of the size of each assessed house at the time. The numbers of hearths are generally proportional to the size of the house, the assessments can be used to indicate the numbers and local distribution of larger and smaller houses
37.
Qesem Cave
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Qesem Cave is a Lower Paleolithic archeological site 12 km east of Tel Aviv in Israel. Early humans were occupying the site by 382,000 until c.200,000 years ago, the cave attracted considerable attention in December 2010 when reports suggested Israeli and Spanish archaeologists had found the earliest evidence yet of modern humans. Science bloggers pointed out that the coverage had inaccurately reflected the scientific report. Science blogger Carl Zimmer wrote, Nowhere in this conclusion do the authors say that these belong to Homo sapiens. Nowhere do they say they have just doubled the age of our species, Nowhere do they say that our species evolved in the Near East, not in Africa. Selective large-game hunting was regularly followed by butchery of desired carcass parts for transport back to a residence for food sharing and cooking. The cave exists in Turonian limestone in the mountain ridge of Israel between the Samaria Hills and the Israeli coastal plain. It is 90m above sea level, deposits at the site are 7.5 m deep, and are divided into two layers, the upper is about 4.5 m thick, and the lower 3 m. The upper forms a step on the lower one, the deposits contain stone tools and animal remains from the Acheulo-Yabrudian complex. This a period that follows after the Acheulian but before the Mousterian, no traces of Mousterian occupation have been found. The cave was found in October 2000 when road construction destroyed its ceiling and this led to two rescue excavations in 2001. At present the site is protected, covered and fenced and subject to on-going excavations, 230Th/234U dating on speleothems in the cave identifies that they were occupied from before 382,000 years ago possibly as early as oxygen isotope stage 11. The cave occupation ended before 152,000 years ago, possibly shortly after 207,000 years ago, Qesem Cave stone tools are made of flint. They are mainly blades end scrapers, burins, and naturally backed knives, there are also flakes and hammerstones. Some of the horizons contain many blades and related blade-tools but they are absent in others, however thick side-scrapers are found throughout them. Acheulian type hand-axes are found at the top and at the bottom of the archeological sequence, all stages of stone tool manufacture have been found. Many of the cores have sufficient of the cortex to allow reconstruction of the original stone’s shape. Using the concentration of cosmic ray created Beryllium-10 it has argued that the flint used at Qesem Cave was surface-collected or only dug from shallow quarries
38.
Mano (stone)
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A mano is a ground stone tool used with a metate to process or grind food by hand. Later, manos and metates were used to process cultivated maize, in its early use in the American Southwest, the mano and metate were used to grind wild plants. Besides food, manos and metates were used to separate and pulverize clay from earthen debris, the resulting clay was used for pottery-making. A mano, a smooth stone, is used against a metate. The movement of the mano against the metate consists of a circular, ancient Pueblo People often set up work rooms, called mealing rooms, that were established with sets of manos and metates for mass grinding efforts. Bedrock metate Grinding slab Quern-stone Caple, Chris, objects, Reluctant Witnesses to the Past Morris, Donald H. Changes in Groundstone following the introduction of maize into the American Southwest, western artifacts - hard stone tools
39.
Metate
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A metate or metlatl is a type or variety of quern, a ground stone tool used for processing grain and seeds. In traditional Mesoamerican culture, metates were used by women who would grind lime-treated maize. Similar artifacts are all over the world, including China. While varying in specific morphology, metates adhere to a common shape and they typically consist of large stones with a smooth depression or bowl worn into the upper surface. The bowl is formed by the continual and long-term grinding of materials using a smooth hand-held stone and this action consists of a horizontal grinding motion that differs from the vertical crushing motion used in a mortar and pestle. The depth of the varies, though they are typically not deeper than those of a mortar. Another type of metate called a grinding slab may also be found among boulder or exposed bedrock outcroppings, the upper face of the stone is used for grinding materials, such as acorns, that results in the smoothing of the stones face and the creation of pocked dimples. Carved, volcanic-stone ceremonial metates represent one of the most unusual and they come in many different forms, and morphological variation corresponds to different regions and time periods. They can be rectangular, circular, flat, or curved and they may or may not have rims and between three and four legs. Some exhibits show signs of use-wear while others show no signs of wear and appear to have made specifically for use as burial goods. Some examples characterized as metate might have actually been a type of throne for sitting on – not a metate at all, some examples are known as effigy-headed metate, which feature an animal’s head at one end, with the metate itself making up the body of the creature. Animals typically depicted are jaguar, crocodile or birds, the most complex type of ceremonial metate is the class referred to as “flying-panel” metate. This style comes from the Atlantic watershed region, including the City of Guayabo and represents a level of craftsmanship. Carved from a piece of stone, these metates typically contain multiple figures. Trophy heads, birds, jaguar, monkey and saurian figures are the most common themes, the “flying panel” metate is believed to be the precursor to free standing sculptural figures more common later in the Atlantic watershed region. The earliest traditions of sculpture in Costa Rica, including ceremonial metate. Metate from the Nicoya/Guanacaste region have longitudinally curved and rimless plates and those from the Atlantic Watershed have a plate that is horizontally flat and rimmed. Both are associated with goods, suggesting differential social status existed within these communities
40.
Mortar and pestle
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A pestle and mortar is a kitchen device used since ancient times to prepare ingredients or substances by crushing and grinding them into a fine paste or powder. The mortar is a bowl, typically made of hard wood, the pestle is a heavy and blunt club-shaped object, the end of which is used for crushing and grinding. The substance to be ground is placed in the mortar and ground, mortars and pestles have been used in cooking up to the present day, they are frequently also associated with the profession of pharmacy due to their historical use in preparing medicines. They can also be used in masonry and in types of construction. Scientists have found ancient mortars and pestles that date back to approximately 35,000 B. C, the English word mortar derives from classical Latin mortarium, meaning, among several other usages, receptacle for pounding and product of grinding or pounding. The classical Latin pistillum, meaning pounder, led to English pestle, the Roman poet Juvenal applied both mortarium and pistillum to articles used in the preparation of drugs, reflecting the early use of the mortar and pestle as a symbol of a pharmacist or apothecary. The antiquity of these tools is well documented in writing, such as the Egyptian Ebers Papyrus of ~1550 BCE. Mortars and pestles were used in pharmacies to crush various ingredients prior to preparing an extemporaneous prescription. The mortar and pestle, with the Rod of Asclepius, the Orange Cross, for pharmaceutical use, the mortar and the head of the pestle are usually made of porcelain, while the handle of the pestle is made of wood. This is known as a Wedgwood mortar and pestle and originated in 1759, today the act of mixing ingredients or reducing the particle size is known as trituration. Mortars and pestles are used as drug paraphernalia to grind up pills to speed up absorption when they are ingested. Mortars are also used in cooking to prepare ingredients such as guacamole, gazpacho and pesto, the molcajete, a version used by pre-Hispanic Mesoamerican cultures including the Aztec and Maya, stretching back several thousand years, is made of basalt and is used widely in Mexican cooking. Other Native American nations use mortars carved into the bedrock to grind acorns, many such depressions can be found in their territories. In Japan, very large mortars are used with wooden mallets to prepare mochi, a regular sized Japanese mortar and pestle are called a suribachi and surikogi, respectively. Granite mortars and pestles are used in Southeast Asia, as well as Pakistan, in India, it is used extensively to make spice mixtures for various delicacies as well as day to day dishes. With the advent of motorized grinders, use of the mortar and it is traditional in various Hindu ceremonies to crush turmeric in these mortars. In Malay, it is known as batu lesung, large stone mortars, with long wood pestles were used in West Asia to grind meat for a type of meatloaf, or kibbeh, as well as the hummus variety known as masabcha. In Indonesia and the Netherlands mortar is known as Cobek or Tjobek and it is often used to make fresh sambal, a spicy chili condiment, hence the sambal ulek/oelek denote its process using pestle
41.
Pottery
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Pottery is the craft of making ceramic material into pots or potterywares using mud. Major types of potterywares include earthenware, stoneware and porcelain, the place where such wares are made by a potter is also called a pottery. Early Neolithic pottery have found in places such as Jomon Japan. A clay body can be decorated before or after firing, however, prior to shaping processes. Kneading helps to ensure an even moisture content throughout the body, air trapped within the clay body needs to be removed. This is called de-airing and can be accomplished either by a called a vacuum pug or manually by wedging. Wedging can also produce an even moisture content. Once a clay body has been kneaded and de-aired or wedged, after shaping, it is dried and then fired. Clay ware takes on varying physical characteristics during the making of pottery, at sufficient moisture content, bodies at this stage are in their most plastic form. Leather-hard refers to a body that has been dried partially. At this stage the clay object has approximately 15% moisture content, clay bodies at this stage are very firm and only slightly pliable. Trimming and handle attachment often occurs at the leather-hard state, bone-dry refers to clay bodies when they reach a moisture content at or near 0%. It is now ready to be bisque fired, bisque refers to the clay after the object is shaped to the desired form and fired in the kiln for the first time, known as bisque fired or biscuit fired. This firing changes the body in several ways. Mineral components of the body will undergo chemical changes that will change the colour of the clay. Glaze fired is the stage of some pottery making. A glaze may be applied to the form and the object can be decorated in several ways. After this the object is glazed fired, which causes the material to melt
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