Dijon mustard
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Dijon mustard is a traditional mustard from France. It is named after the city of Dijon in Burgundy, which was the center of mustard making in the late Middle Ages and was granted exclusive rights in
A teaspoon of Dijon mustard
A jar of Maille brand Dijon mustard
Verjuice
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Verjuice is a highly acidic juice made by pressing unripe grapes, crab-apples or other sour fruit. Sometimes lemon or sorrel juice, herbs or spices are added to change the flavor. It also goes by the
Dijon mustard
…the table of King Philip VI, it assumed its current form in 1856 when Jean Naigeon of Dijon replaced the vinegar usually used in prepared mustard with verjuice, the acidic juice of unripe grapes. The main ingredients are brown mustard seeds (Brassica juncea) and a mixture of white wine, vinegar, water, and…
Picking green grapes for making verjuice. Tacuinum Sanitatis (1474). Paris, Bibliothèque nationale.