Dinner by Heston Blumenthal
Dinner by Heston Blumenthal is a restaurant in London, England, created by Heston Blumenthal. Opened in January 2011, it received a Michelin star within a year and earned its second in 2014. In April 2014, it was listed fifth on The World's 50 Best Restaurants in Restaurant.
The entrance to the restaurant space of Dinner by Heston Blumenthal
Dinner is the second restaurant run by chef Heston Blumenthal.
Meat fruit, a chicken liver mousse created to look like a mandarin orange
Tipsy cake, one of the desserts
Heston Marc Blumenthal is an English celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from the universities of Reading, Bristol and London and made an honorary Fellow of the Royal Society of Chemistry.
Blumenthal in 2010
Meat fruit, a chicken liver mousse created to look like a mandarin orange, served in Blumenthal's Dinner restaurant in London
