Doenjang-jjigae, referred to in English as soybean paste stew, is a Korean traditional jjigae, made from the primary ingredient of doenjang, and additional optional ingredients of vegetables, seafood,
Koryo-saram are ethnic Koreans of the former Soviet Union. They have a distinct style of cuisine that is descended from Korean cuisine and influenced by the cuisines of various countries they have liv
A vendor selling Koryo-saram cuisine in Almaty, Kazakhstan. Two dishes closest to the camera are morkovcha (2007)
A Koryo-saram vendor in Tashkent, Uzbekistan, with various Koryo-saram banchan, including morkovcha (center) and funchoza (front, right)