A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice. Dosas are served hot, often with chutney and sambar. Dosas are popular in South Asia as well as around the world.
Dosa with sambar and chutney
Plain dosas with condiments
Butter dosa served with coconut chutney and sambhar
Dosa with chutney and sambar with sauteed potato filling in a restaurant
A crêpe or crepe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes or savoury galettes. They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads. Crêpes can also be flambéed, such as in crêpes Suzette.
A stack of crêpes
A sweet crêpe opened up, with whipped cream and strawberry sauce on it
A small crêperie in Switzerland (Basel)
Crêperie in Germany (Münster)