A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice. Dosas are served hot, often with chutney and sambar. Dosas are popular in South Asia as well as around the world.
Dosa with sambar and chutney
Plain dosas with condiments
Butter dosa served with coconut chutney and sambhar
Dosa with chutney and sambar with sauteed potato filling in a restaurant
Semolina is the name given to coarsely milled durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains as well.
Semolina grains in close-up
Semolina ground, plain (left) and toasted (right)
Upma, or sanza, a savory dish made across India