Dosage (wine)
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Dosage is the final addition to a sparkling wine that determines the level of sweetness, or residual sugar, in the finished wine. In the case of wines produced via the traditional method, the dosage a
Machine for dosage
Autolysis in winemaking relates to the complex chemical reactions that take place when a wine spends time in contact with the lees, or dead yeast cells, after fermentation. While for some wines - and
Dosage (wine)
…Champagne is naturally so high in acidity that even versions with relatively high levels of residual sugar can taste "bone dry". However, extended autolysis or bottle aging can serve as excellent substitutes for sugar addition. Generally, the older the wine, the lower the dosage required to achieve balance…
Many of the flavors associated with premium Champagne are influenced by the autolysis of the lees during winemaking.
As the Champagne ages on its lees (pictured inside bottle) the process of autolysis causes the release of mannoproteins and polysaccharides that influence the flavor of the wine.