Dough is a malleable, sometimes elastic paste most commonly made from flour or meal. Dough is typically made by mixing flour with a small amount of water or other liquid, and sometimes includes yeast,
Freshly mixed dough in the bowl of a stand mixer
A statue of a servant kneading dough, from Egypt, Old Kingdom, 5th Dynasty, c. 2494–2345 BCE
A laminated dough prepared to make a flaky South Asian flatbread known as paratha
Yeast bread dough after kneading, before rising
Pastry is various unleavened doughs, often enriched with fat or eggs. The dough may be called pastry dough. Common pastry dishes include börek, pies, tarts, and turnovers.
The folding process of Puff pastry
Pastry brake, dough brake or pasta maker for filo dough
Cream puff pastry, Dutch Moorkoppen