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History
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Freshly mixed dough in the bowl of a stand mixer
Freshly mixed dough in the bowl of a stand mixer
A statue of a servant kneading dough, from Egypt, Old Kingdom, 5th Dynasty, c. 2494–2345 BCE
A statue of a servant kneading dough, from Egypt, Old Kingdom, 5th Dynasty, c. 2494–2345 BCE
A laminated dough prepared to make a flaky South Asian flatbread known as paratha
A laminated dough prepared to make a flaky South Asian flatbread known as paratha
Yeast bread dough after kneading, before rising
Yeast bread dough after kneading, before rising
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Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.
Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.
A block of compressed fresh yeast in its wrapper
A block of compressed fresh yeast in its wrapper
Active dried yeast, a granulated form in which yeast is commercially sold
Active dried yeast, a granulated form in which yeast is commercially sold
A single grain of active dry yeast. The numbered ticks on the scale are 230 μm apart.
A single grain of active dry yeast. The numbered ticks on the scale are 230 μm apart.