1.
Syracuse, New York
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Syracuse is a city in, and the county seat of, Onondaga County, New York, in the United States. It is the largest U. S. city with the name Syracuse, and is the fifth most populous city in the state of New York following New York City, Buffalo, Rochester, and Yonkers. At the 2010 census, the city population was 145,170 and it is the economic and educational hub of Central New York, a region with over a million inhabitants. Syracuse is also well-provided with convention sites, with a convention complex. Syracuse was named after the original Greek city Syracuse, a city on the eastern coast of the Italian island of Sicily. The city has functioned as a crossroads over the last two centuries, first between the Erie Canal and its branch canals, then of the railway network. Today, Syracuse is located at the intersection of Interstates 81 and 90, Syracuse is home to Syracuse University, a major research university, as well as Le Moyne College, a nationally recognized liberal arts college. In 2010, Forbes rated Syracuse 4th in the top 10 places in the U. S. to raise a family, the Syracuse area was first seen by Europeans when French missionaries came to the area in the 1600s. Marie de Gannentaha, on the northeast shore of Onondaga Lake, Jesuit missionaries visiting the Syracuse region in the mid 1600s reported salty brine springs around the southern end of Salt Lake, known today as Onondaga Lake. It is the north flowing brine from Tully that is the source of salt for the salty springs found along the shoreline of Onondaga lake, the rapid development of this industry in the 18th and 19th centuries led to the nicknaming of Syracuse as The Salt City. In 1847, the city was named after Syracuse, Sicily. In 1861, he developed the process for the manufacture of soda ash from brine wells dug in the southern end of Tully valley. The process was an improvement over the earlier Leblanc process, the Syracuse Solvay plant was the incubator for a large chemical industry complex owned by Allied Signal in Syracuse, the result of which made Onondaga Lake the most polluted in the nation. The salt industry declined after the Civil War, but a new manufacturing industry arose in its place, the Geneva Medical College was founded in 1834. It is now known as Upstate Medical University, one of four medical colleges in the State University of New York system. The first New York State Fair was held in Syracuse in 1841, world War II sparked significant industrial expansion in the area, specialty steel, fasteners, custom machining. After the war, two of the Big Three automobile manufacturers had major operations in the area, Syracuse was headquarters for Carrier Corporation, and Crouse-Hinds manufactured traffic signals in Syracuse. General Electric had its television manufacturing plant at Electronics Parkway in Syracuse
2.
Neighbourhood
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A neighbourhood, or neighborhood, is a geographically localised community within a larger city, town, suburb or rural area. Neighbourhoods are often social communities with considerable face-to-face interaction among members, the Old English word for neighbourhood was neahdæl. ”Most of the earliest cities around the world as excavated by archaeologists have evidence for the presence of social neighbourhoods. Historical documents shed light on life in numerous historical preindustrial or nonwestern cities. Neighbourhoods are typically generated by social interaction among people living near one another, in this sense they are local social units larger than households not directly under the control of city or state officials. In addition to social neighbourhoods, most ancient and historical cities also had administrative districts used by officials for taxation, record-keeping, administrative districts are typically larger than neighbourhoods and their boundaries may cut across neighbourhood divisions. In some cases, however, administrative districts coincided with neighbourhoods, for example, in the T’ang period Chinese capital city Chang’an, neighbourhoods were districts and there were state officials who carefully controlled life and activity at the neighbourhood level. Neighbourhoods in preindustrial cities often had some degree of social specialisation or differentiation, ethnic neighbourhoods were important in many past cities and remain common in cities today. One factor contributing to neighbourhood distinctiveness and social cohesion in past cities was the role of rural to urban migration and this was a continual process in preindustrial cities, and migrants tended to move in with relatives and acquaintances from their rural past. Neighbourhoods have been the site of delivery or service interventions in part as efforts to provide local, quality services. Alfred Kahn, as early as the mid-1970s, described the experience, theory and fads of neighbourhood service delivery over the decade, including discussion of income transfers. Neighbourhoods, as an aspect of community, also are the site of services for youth, including children with disabilities. While the term neighbourhood organisation is not as common in 2015, community and economic development activists have pressured for reinvestment in local communities and neighbourhoods. Community and Economic Development may be understood in different ways, and may involve faith-based groups, urban sociology even has a subset termed neighbourhood sociology which supports the study of local communities and the diversity of urban neighbourhoods. Neighbourhoods are also used in studies from postal codes and health disparities. Neighbourhoods are convenient, and always accessible, since you are already in your neighbourhood when you walk out your door, successful neighbourhood action frequently requires little specialised technical skill, and often little or no money. Action may call for an investment of time, but material costs are often low, with neighbourhood action, compared to activity on larger scales, results are more likely to be visible and quickly forthcoming. The streets are cleaner, the crosswalk is painted, the trees are planted, visible and swift results are indicators of success, and since success is reinforcing, the probability of subsequent neighbourhood action is increased. The social support that a neighbourhood may provide can serve as a buffer against various forms of adversity
3.
ZIP Code
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ZIP Codes are a system of postal codes used by the United States Postal Service since 1963. The term ZIP, an acronym for Zone Improvement Plan, was chosen to suggest that the travels more efficiently, and therefore more quickly. The basic format consists of five numerical digits, an extended ZIP+4 code, introduced in 1983, includes the five digits of the ZIP Code, a hyphen, and four additional digits that determine a more specific location within a given ZIP Code. The term ZIP Code was originally registered as a servicemark by the U. S. Postal Service, USPS style for ZIP is all caps and the c in code is also capitalized, although style sheets for some publications use sentence case or lowercase. The early history and context of postal codes began with postal district/zone numbers, the United States Post Office Department implemented postal zones for numerous large cities in 1943. For example, Mr. John Smith 3256 Epiphenomenal Avenue Minneapolis 16, by the early 1960s a more organized system was needed, and on July 1,1963, non-mandatory five-digit ZIP Codes were introduced nationwide. Three months later, on October 1,1963, the U. S, an earlier list in June had proposed capitalized abbreviations ranging from two to five letters. The abbreviations have remained unchanged, with one exception, according to the historian of the U. S. Robert Moon, an employee of the post office, is considered the father of the ZIP Code, he submitted his proposal in 1944 while working as a postal inspector. The post office gives credit to Moon only for the first three digits of the ZIP Code, which describe the sectional center facility or sec center, an SCF is a central mail processing facility with those three digits. The SCF sorts mail to all post offices with those first three digits in their ZIP Codes, the mail is sorted according to the final two digits of the ZIP Code and sent to the corresponding post offices in the early morning. Sectional centers do not deliver mail and are not open to the public, Mail picked up at post offices is sent to their own SCF in the afternoon, where the mail is sorted overnight. The United States Post Office used a character, which it called Mr. ZIP. He was often depicted with a such as USE ZIP CODE in the selvage of panes of stamps or on labels contained in, or the covers of. In 1983, the U. S. Postal Service introduced an expanded ZIP Code system that it called ZIP+4, often called plus-four codes, add-on codes, or add ons. But initial attempts to promote use of the new format met with public resistance. For Post Office Boxes, the rule is that each box has its own ZIP+4 code. However, there is no rule, so the ZIP+4 Code must be looked up individually for each box. It is common to use add-on code 9998 for mail addressed to the postmaster,9999 for general delivery, for a unique ZIP Code, the add-on code is typically 0001
4.
Salt industry in Syracuse, New York
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The salt industry has a long history in and around Syracuse, New York. Jesuit missionaries visiting the region in 1654 were the first to report salty brine springs around the end of Salt Lake. The salt springs extended around much of Onondaga Lake, originating in the town of Salina and passing through Geddes and Liverpool to the mouth of Ninemile Creek, the majority of salt used in the United States in the 19th century came from Syracuse. Even today, Syracuse is sometimes known as the Salt City, a series of deep and shallow aquifer systems in the Onondaga Creek Valley provided the brine that stimulated early growth in the Syracuse area. Many settlers came to the region to mine the salt and earn a standard of living for their families. Thick layers of shale beneath the Syracuse area were formed over a period of 300 to 500 million years ago, on the East Coast of North America, two landmasses collided and formed a large mountain range. A large shallow depression to the west formed an inland sea, precipitation and runoff over millions of years gradually eroded the mountain range and sediment, in the form of mud, consolidated into thick layers of what later hardened into shale. The northern shore of the sea was situated in Tully. The salt was formed after evaporation from the shallowest areas left layers of evaporites or salts and these included calcium carbonate, calcium sulfate and sodium chloride, also known as common salt. During the Ice Age, the processes of glaciation followed by deglaciation eroded and reshaped the bedrock foundation that consists of limestone, shale, from there, it continues through Southern Ontario to Saginaw, Michigan, and extends as far west as Wisconsin and Iowa. Salt springs are one of three sources from which salt is obtained, rock salt, sea water and salt brine which is derived from springs, lakes, the salt springs of Onondaga Lake were well known to the Jesuit missionaries. Early in the 16th century a number of Spaniards traveled from Florida in order to examine a mysterious substance that covered the ground. On August 5,1654, Father Simon Le Moyne, a French Jesuit missionary, during his short stay, Le Moyne drank from a spring which the Onondagas believed to be tainted due to an evil spirit. Unlike the Onondagas who considered the salt springs evil, the French instead, by 1660, the Dutch at New Amsterdam and Fort Orange, Albany, New York, were in receipt of information that salt grew out of the ground, however, they refused to believe it. The British began to take an active interest in the land around Onondaga Lake in the early 18th century and they befriended the Onondagas by giving them guns, which were highly prized. British agent, Sir William Johnson, acquired 200,000 acres of land in the Mohawk country near present-day Johnstown, in 1751, Johnson heard that the French intended on securing a military post in the vicinity of the salt springs. He discussed the consequences of that action with the Onondagas and proposed that they grant him rights to all of Onondaga Lake, the Onondagas agreed and were paid £350 sterling. The deed made in 1773 by Sir William Johnson with the Onondaga chiefs was declared invalid in September 1788, as a result of the treaty, the area was designated by the State as the Onondaga Salt Springs Reservation
5.
Erie Canal
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The Erie Canal is a canal in New York that is part of the east–west, cross-state route of the New York State Canal System. Originally, it ran about 363 miles from Albany, on the Hudson River, to Buffalo and it was built to create a navigable water route from New York City and the Atlantic Ocean to the Great Lakes. First proposed in the 1780s, then re-proposed in 1807, a survey was authorized, funded, proponents of the project gradually wore down opponents, its construction began in 1817. The canal has 35 numbered locks, plus the Federal Black Rock Lock, and it opened on October 26,1825. In a time when bulk goods were limited to pack animals and it was faster than carts pulled by draft animals, and cut transport costs by about 95%. The canal fostered a population surge in western New York and opened regions farther west to settlement and it was enlarged between 1834 and 1862. The canals peak year was 1855, when 33,000 commercial shipments took place. In 1918, the part of the canal was enlarged to become part of the New York State Barge Canal, which ran parallel to the eastern half of the Erie Canal. Mainly used by recreational watercraft since the retirement of the last large ship, the Day Peckinpaugh in 1994. This was not unique to the Americas, and the still exists in those parts of the world where muscle power provides a primary means of transportation within a region. An equally ancient solution was implemented in many cultures — things in the water weighed far less, passengers and freight had to travel overland, a journey made more difficult by the rough condition of the roads. In 1800, it typically took 2.5 weeks to travel overland from New York to Cleveland, the principal exportable product of the Ohio Valley was grain, which was a high-volume, low-priced commodity, bolstered by supplies from the coast. Frequently it was not worth the cost of transporting it to far-away population centers and this was a factor leading to farmers in the west turning their grains into whiskey for easier transport and higher sales, and later the Whiskey Rebellion. In time, projects were devised in Virginia, Maryland, Pennsylvania, the successes of the Canal du Midi in France, Bridgewater Canal in Britain, and Eiderkanal in Denmark spurred on what was called in Britain canal mania. Two men, Gouverneur Morris and Elkanah Watson, were proponents of a canal along the Mohawk River. Their efforts led to the creation of the Western and Northern Inland Lock Navigation Companies in 1792, by 1788, Washingtons Potomac Company was successful in constructing five locks which took boats 4,500 feet past the Potomac Great Falls. However, the Chesapeake and Ohio Canal superseded the Potomac Canal in 1823, christopher Colles surveyed the Mohawk Valley, and made a presentation to the New York state legislature in 1784, proposing a shorter canal from Lake Ontario. The proposal drew attention and some action, but was never implemented, jesse Hawley finally got the canal built
6.
F. W. Woolworth Company
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The F. W. Woolworth Company was a retail company and one of the original pioneers of the five-and-dime store. It was arguably the most successful American and international business, setting trends. The first Woolworth store was opened by Frank Winfield Woolworth on February 22,1878, as Woolworths Great Five Cent Store in Utica, though it initially appeared to be successful, the store soon failed. When Woolworth searched for a new location, a friend suggested Lancaster, using the sign from the Utica store, Woolworth opened his first successful Woolworths Great Five Cent Store on July 18,1879, in Lancaster. He brought his brother, Charles Sumner Woolworth, into the business, the two Woolworth brothers pioneered and developed merchandising, direct purchasing, sales, and customer service practices commonly used today. The chain went out of business in July 1997, when the decided to focus primarily on sporting goods. By 2001, the company focused exclusively on the goods market, changing its name to the present Foot Locker. Retail chains using the Woolworth name survive in Austria, Germany, Mexico and, until the start of 2009, however, Woolworths Limited did take their name from the original company, as it had not been registered or trademarked in Australia at the time. Similarly, in South Africa, Woolworths Holdings Limited operates a Marks & Spencer-like store and uses the Woolworth name, the property development company Woolworth Group in Cyprus began life as an offshoot of the British Woolworths company, originally operating Woolworths department stores in Cyprus. In 2003, these stores were rebranded Debenhams, but the property arm of the business retained the Woolworths name. The F. W. Woolworth Co. had the first five-and-dime stores, Woolworth, as the stores popularly became known, was one of the first American retailers to put merchandise out for the shopping public to handle and select without the assistance of a sales clerk. Earlier retailers had kept all merchandise behind a counter and customers presented the clerk with a list of items they wished to buy, the store failed and closed in May 1878, after Frank earned enough money to pay back William Moore. Frank soon made an attempt, and opened his Woolworths Great Five Cent Store, using the same sign, on June 21,1879, in Lancaster. Lancaster proved a success, and Frank never forgot the city for the rest of his life, Frank wanted to open a second store in Harrisburg, Pennsylvania, and so he asked his brother Charles Sumner Sum Woolworth to join him by managing it. The Harrisburg store opened as, 5¢ Woolworth Bros Store on July 19,1879, after a falling-out with the landlord, that store moved to York, Pennsylvania, opening in March 1880. That store did not last long either, closing three months later, Frank searched for a larger, low-rent building. He found a location in Scranton, Pennsylvania, at 125 Penn Avenue. The Scranton store is where Sum fully developed the brothers 5¢ & 10¢ merchandising model, Sum spent a lot of time working the sales floor, talking with customers and employees
