Dried fruit
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Dried fruit is fruit from which the majority of the original water content has been removed prior to cooking or being eaten on its own. Drying may occur either naturally, by sun, through the use of in
Dried fruit and nuts on a platter
Nineveh: Procession through groves of date palms, one of the world's first cultivated trees
Figs in a basket, Pompeii. Dried figs were consumed in ancient Rome
Dozens of types of dried fruit and fruit leather at a market in Yerevan
Raisin
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A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. The word raisin is commonly used for the dried dark-colored s
Dried fruit
…nutritional content, and long shelf life. In the 21st century, dried fruit consumption is widespread worldwide. Nearly half of dried fruits sold are raisins, followed by dates, prunes, figs, apricots, peaches, apples, and pears. These are referred to as "conventional" or "traditional" dried fruits: fruits…
A variety of raisins from different grapes
Golden raisins (sultanas)
California seedless grape raisins (left) and California Zante currants (right), along with a metric ruler for scale
Sun-dried raisins