Dried lime
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Dried lime, also known as black lime, noomi basra, limoo amani, and loomi, is a lime that has lost its water content, usually after having spent a majority of its drying time in the sun. They are used
Whole loomi for sale in market in Manama, Bahrain
Dried, ground black Persian limes
Souring
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Souring is a food preparation technique that causes a physical and chemical change in food by exposing it to an acid. This acid can be added explicitly, or can be produced within the food itself by a
Dried lime
…dried limes are popular in cooking across the Middle East. Dried limes are used to add a sour depth and flavor to dishes, through a process known as souring. In Persian cuisine, they are used to flavor stews and soups. Across the Middle East, they are used with fish; in Iraq, they are added to almost all…
Lemon juice is a natural fruit-based acid.
Turkish yoghurt