1.
Alcoholic drink
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Long-term use can lead to alcohol abuse, physical dependence, and alcoholism. Drinking alcohol plays an important social role in many cultures, most countries have laws regulating their production, sale, and consumption, some countries ban such activities entirely. However, alcoholic drinks are legal in most parts of the world, the global alcoholic drink industry exceeded $1 trillion in 2014. Alcohol is one of the most widely used drugs in the world. For instance, in 2015, among Americans, 89% of adults had consumed alcohol at point, 70% had drunk it in the last year. Alcoholic drinks are divided into three classes—beers, wines, and spirits—and typically contain between 3% and 40% alcohol by volume. Discovery of late Stone Age jugs suggest that intentionally fermented drinks existed at least as early as the Neolithic period, wine is a fermented beverage produced from grapes. Wine involves a longer process than beer and also a long aging process. Sparkling wine can be made by means of a secondary fermentation, fruit wines are made from fruits other than grapes, such as plums, cherries, or apples. Sake is an example of rice wine. Beer is a beverage fermented from grain mash and it is made from barley or a blend of several grains. If the fermented mash is distilled, then the drink is a spirit, beer is the most consumed alcoholic beverage in the world. Cider or cyder is an alcoholic drink made from any fruit juice, apple juice, peaches. Cider alcohol content varies from 1. 2% ABV to 8. 5% or more in traditional English ciders, in some regions, cider may be called apple wine. Mead is a drink created by fermenting honey with water, sometimes with various fruits, spices, grains. The alcoholic content of mead may range from about 8% ABV to more than 20%, the defining characteristic of mead is that the majority of the drinks fermentable sugar is derived from honey. A distilled drink or liquor is a drink produced by distilling ethanol produced by means of fermenting grain, fruit. Unsweetened, distilled, alcoholic drinks that have a content of at least 20% ABV are called spirits
2.
Water
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Water is a transparent and nearly colorless chemical substance that is the main constituent of Earths streams, lakes, and oceans, and the fluids of most living organisms. Its chemical formula is H2O, meaning that its molecule contains one oxygen, Water strictly refers to the liquid state of that substance, that prevails at standard ambient temperature and pressure, but it often refers also to its solid state or its gaseous state. It also occurs in nature as snow, glaciers, ice packs and icebergs, clouds, fog, dew, aquifers, Water covers 71% of the Earths surface. It is vital for all forms of life. Only 2. 5% of this water is freshwater, and 98. 8% of that water is in ice and groundwater. Less than 0. 3% of all freshwater is in rivers, lakes, and the atmosphere, a greater quantity of water is found in the earths interior. Water on Earth moves continually through the cycle of evaporation and transpiration, condensation, precipitation. Evaporation and transpiration contribute to the precipitation over land, large amounts of water are also chemically combined or adsorbed in hydrated minerals. Safe drinking water is essential to humans and other even though it provides no calories or organic nutrients. There is a correlation between access to safe water and gross domestic product per capita. However, some observers have estimated that by 2025 more than half of the population will be facing water-based vulnerability. A report, issued in November 2009, suggests that by 2030, in developing regions of the world. Water plays an important role in the world economy, approximately 70% of the freshwater used by humans goes to agriculture. Fishing in salt and fresh water bodies is a source of food for many parts of the world. Much of long-distance trade of commodities and manufactured products is transported by boats through seas, rivers, lakes, large quantities of water, ice, and steam are used for cooling and heating, in industry and homes. Water is an excellent solvent for a variety of chemical substances, as such it is widely used in industrial processes. Water is also central to many sports and other forms of entertainment, such as swimming, pleasure boating, boat racing, surfing, sport fishing, Water is a liquid at the temperatures and pressures that are most adequate for life. Specifically, at atmospheric pressure of 1 bar, water is a liquid between the temperatures of 273.15 K and 373.15 K
3.
Breastfeeding
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Breastfeeding, also known as nursing, is the feeding of babies and young children with milk from a womans breast. Health professionals recommend that breastfeeding begin within the first hour of a life and continue as often. During the first few weeks of life babies may nurse roughly every two to three hours, the duration of a feeding is usually ten to fifteen minutes on each breast. Mothers may pump milk so that it can be used later when breastfeeding is not possible, Breastfeeding has a number of benefits to both mother and baby, which infant formula lacks. Deaths of an estimated 820,000 children under the age of five could be prevented every year with increased breastfeeding. Breastfeeding decreases the risk of respiratory infections and diarrhea, both in developing and developed countries. Other benefits include lower risks of asthma, food allergies, celiac disease, type 1 diabetes, Breastfeeding may also improve cognitive development and decrease the risk of obesity in adulthood. Mothers may feel pressure to breastfeed, however in the developed world children generally grow up normally when bottle fed, benefits for the mother include less blood loss following delivery, better uterus shrinkage, weight loss, and less postpartum depression. Breastfeeding delays the return of menstruation and fertility, a known as lactational amenorrhea. Long term benefits for the mother include decreased risk of breast cancer, cardiovascular disease, Breastfeeding is less expensive than infant formula. Health organizations, including the World Health Organization, recommend breastfeeding exclusively for six months and this means that no other foods or drinks other than possibly vitamin D are typically given. After the introduction of foods at six months of age, recommendations include continued breastfeeding until at least one to two years of age, globally about 38% of infants are only breastfed during their first six months of life. In the United States, about 75% of women begin breastfeeding, Medical conditions that do not allow breastfeeding are rare. Mothers who take certain drugs and medications should not breastfeed. Smoking, limited intake of alcohol, and coffee are not reasons to avoid breastfeeding, the endocrine system drives milk production during pregnancy and the first few days after the birth. From the twenty-fourth week of pregnancy, a body produces hormones that stimulate the growth of the breasts milk duct system. After birth, the hormone oxytocin contracts the muscle layer of cells surrounding the alveoli to squeeze milk into the duct system. Oxytocin is also necessary for the milk ejection reflex, or let-down to occur, let-down occurs in response to the babys suckling, though it also may be a conditioned response, e. g. to the cry of the baby
4.
Fresh water
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Fresh water is generally characterized by having low concentrations of dissolved salts and other total dissolved solids. The term specifically excludes seawater and brackish water although it does include mineral-rich waters such as chalybeate springs, the term sweet water has been used to describe fresh water in contrast to salt water. The term fresh water does not have the meaning as potable water. Much of the fresh water and ground water is unsuitable for drinking without some form of purification because of the presence of chemical or biological contaminants. It may also be in contact with the underlying underground water. The majority of water on Earth is in ice caps. The source of almost all water is precipitation from the atmosphere, in the form of mist, rain. Fresh water falling as mist, rain or snow contains materials dissolved from the atmosphere and material from the sea, in some cases this acid rain results in pollution of lakes and rivers. In coastal areas fresh water may contain significant concentrations of salts derived from the sea if windy conditions have lifted drops of seawater into the rain-bearing clouds. This can give rise to elevated concentrations of sodium, chloride, magnesium, significant quantities of iron may be transported in this way including the well-documented transfer of iron-rich rainfall falling in Brazil derived from sand-storms in the Sahara in north Africa. Water is an issue for the survival of all living organisms. Some can use water but many organisms including the great majority of higher plants. Out of all the water on Earth, saline water in oceans, seas and saline groundwater make up about 97% of it. Freshwater lakes contain about 87% of this surface water, including 29% in the African Great Lakes, 20% in Lake Baikal in Russia, 21% in the North American Great Lakes. Swamps have most of the balance only a small amount in rivers. In areas with no water on the ground surface, fresh water derived from precipitation may, because of its lower density. Most of the fresh water is frozen in ice sheets. Many areas suffer from lack of distribution of water, such as deserts
5.
Xerocole
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A xerocole, commonly referred to as a desert animal, is an animal adapted to live in the desert. The main challenges they must overcome are lack of water and excessive heat, to conserve water, they both avoid evaporation and concentrate excretions. Some are so adept at conserving water or obtaining it from food that they do not need to drink at all, to escape the desert heat, xerocoles tend to be either nocturnal or crepuscular, most active at dawn and dusk. Xerocoles have developed a variety of mechanisms to reduce water loss via evaporation, mammalian xerocoles sweat much less than their non-desert counterparts. For example, the camel can survive ambient temperatures as high as 49 °C without sweating, both birds and mammals in the desert have oils on the surface of their skin to waterproof it and inhibit evaporation. Amphibious xerocoles, such as species of the Phyllomedusa genus of frogs, have wax-like coatings on their skin to reduce water loss. The frogs secrete lipids from glands in their skin, when their skin begins to dry out, they move their limbs over the glands on their backs, as skin layers amass, water impermeability increases. Kangaroo rats and other mammals use evaporative cooling in a similar way. When air is respired, water evaporates from the nose, cooling the surface of the passages to approximately 24 °C. The low temperature causes moisture to condense, partially making up for the water that was lost, the process, called respiratory heat exchange, works best when the walls of the nasal passage have a large surface area. Some animals pour bodily fluids on themselves to take advantage of evaporative cooling, xerocole birds such as storks, New World vultures, and ibis urinate on their legs, while desert tortoises sometimes salivate on their neck and front legs to keep cool. Similarly, many rodents and marsupials lick themselves to spread saliva, though this only remains effective for a short time, to excrete nitrogenous waste products, mammals excrete urea diluted in water. Such xerocoles have adapted to make their urine as concentrated as possible to dissolve urea, desert mammals have longer and more deeply inset nephrons, as well as smaller and fewer cortical and juxtamedullary glomeruli. This in turn leads to a smaller glomerular filtration rate, and on the whole, desert mammals also have longer loops of Henle, structures whose efficiency in concentrating urine is directly proportional to their length. The efficiency of their loops of Henle is augmented by the antidiuretic hormone in their blood. Desert amphibians can store more nitrogen than aquatic ones, and do so when not enough water is available to excrete the nitrogen as urea. The African reed frog can store excess nitrogen in iridophore, pigmented granules in its skin, by converting the nitrogen to guanine, reptiles, birds, insects, and some amphibious species excrete nitrogenous waste as uric acid rather than urea. Because uric acid is less toxic than urea, it does not need to be dissolved in water to be excreted, most animal feces are over 75% water, xerocoles, however, reabsorb water in the gut and produce much drier feces
6.
Succulent plant
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The word succulent comes from the Latin word sucus, meaning juice, or sap. Succulent plants may store water in various structures, such as leaves, some definitions also include roots, so that geophytes that survive unfavorable periods by dying back to underground storage organs may be regarded as succulents. In horticultural use, the term succulent is often used in a way which excludes plants that botanists would regard as succulents, Succulents are often grown as ornamental plants because of their striking and unusual appearance. Many plant families have multiple succulents found within them, in some families, such as Aizoaceae, Cactaceae, and Crassulaceae, most species are succulents. The habitats of these water preserving plants are often in areas with high temperatures, Succulents have the ability to thrive on limited water sources, such as mist and dew, which makes them equipped to survive in an ecosystem which contains scarce water sources. A general definition of succulents is that they are drought resistant plants in which the leaves, other sources exclude roots as in the definition a plant with thick, fleshy and swollen stems and/or leaves, adapted to dry environments. This difference affects the relationship between succulents and geophytes – plants that survive unfavorable seasons as a bud on an underground organ. These underground organs, such as bulbs, corms and tubers, are fleshy with water-storing tissues. Thus if roots are included in the definition, many geophytes would be classed as succulents, plants adapted to living in dry environments such as succulents are termed xerophytes. Nor are all succulents xerophytes, since plants like Crassula helmsii are both succulent and aquatic and those who grow succulents as a hobby use the term in a different way to botanists. In horticultural use, the term succulent regularly excludes cacti, however, in botanical terminology, cacti are succulents. Horticulturists may also exclude other groups of plants, e. g. bromeliads, a practical, but unscientific, horticultural definition is a succulent plant is any desert plant that a succulent plant collector wishes to grow. Such plants less often include geophytes but do include plants with a caudex, which is a swollen above-ground organ at soil level, formed from a stem, a further difficulty is that plants are not either succulent or non-succulent. Different sources may classify the same species differently, the storage of water often gives succulent plants a more swollen or fleshy appearance than other plants, a characteristic known as succulence. In addition to succulence, succulent plants variously have other water-saving features, high temperatures and low precipitation force plants to collect and store water to survive long dry periods. Some species of cactus can survive for months without rainfall, Succulents also occur as inhabitants of sea coasts and dry lakes, which are exposed to high levels of dissolved minerals that are deadly to many other plant species. Plant families and genera in which succulent species occur are listed below, the table below shows the number of succulent species found in some families, Succulents are very difficult to kill, and if properly potted require little maintenance to survive indoors. Succulents are very adaptable houseplants and will thrive in a range of indoor conditions, Succulents can be propagated by different means
7.
United States Department of Agriculture
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Approximately 80% of USDAs $140 billion budget goes to the Food and Nutrition Service program. The largest component of the FNS budget is the Supplemental Nutrition Assistance Program, after the resignation of Thomas Vilsack on January 13,2017 and the departure of President Barack Obama from office on January 20,2017, the acting Secretary of Agriculture is Michael Young. Activities in this include the Supplemental Nutrition Assistance Program, which provides healthy food to over 40 million low-income. The USDA also is concerned with assisting farmers and food producers with the sale of crops and it plays a role in overseas aid programs by providing surplus foods to developing countries. This aid can go through USAID, foreign governments, international bodies such as World Food Program, the Agricultural Act of 1949, section 416 and Agricultural Trade Development and Assistance Act of 1954, also known as Food for Peace, provides the legal basis of such actions. The USDA is a partner of the World Cocoa Foundation, early in its history, the economy of the United States was largely agrarian. Officials in the government had long sought new and improved varieties of seeds, plants. In 1837 Henry Leavitt Ellsworth, a Yale-educated attorney interested in improving agriculture, became Commissioner of Patents and he began collecting and distributing new varieties of seeds and plants through members of the Congress and agricultural societies. In 1839, Congress established the Agricultural Division within the Patent Office and allotted $1,000 for the collection of agricultural statistics, Ellsworth was called the Father of the Department of Agriculture. In 1849, the Patent Office was transferred to the newly created Department of the Interior, in the ensuing years, agitation for a separate bureau of agriculture within the department or a separate department devoted to agriculture kept recurring. Lincoln called it the peoples department, in the 1880s, varied advocacy groups were lobbying for Cabinet representation. Business interests sought a Department of Commerce and Industry, and farmers tried to raise the Department of Agriculture to Cabinet rank, finally, on February 9,1889, President Grover Cleveland signed a bill into law elevating the Department of Agriculture to Cabinet level. In 1887, the Hatch Act provided for the funding of agricultural experiment stations in each state. The Smith-Lever Act of 1914 then funded cooperative extension services in each state to teach agriculture, home economics, with these and similar provisions, the USDA reached out to every county of every state. During the Great Depression, farming remained a way of life for millions of Americans. The Department of Agricultures Bureau of Home Economics, established in 1923, published shopping advice and recipes to stretch family budgets and make food go farther. USDA helped ensure that continued to be produced and distributed to those who needed it, assisted with loans for small landowners. The Department of Agriculture was authorized a budget for Fiscal Year 2015 of $139.7 billion, the Washington Post reports that he said There are days when I have literally nothing to do, he recalled thinking as he weighed his decision to quit
8.
Drink
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A drink or beverage is a liquid intended for human consumption. In addition to their function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain water, milk, juices, coffee, tea, in addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture and development for 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, the category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. When the human body becomes dehydrated it experiences the sensation of thirst and this craving of fluids results in an instinctive need to drink. Thirst is regulated by the hypothalamus in response to changes in the bodys electrolyte levels. The complete elimination of drinks, i. e. water, Water and milk have been basic drinks throughout history. As water is essential for life, it has also been the carrier of many diseases, as mankind evolved, new techniques were discovered to create drinks from the plants that were native to their areas. The earliest archaeological evidence of wine production yet found has been at sites in Georgia, beer may have been known in Neolithic Europe as far back as 3000 BCE, and was mainly brewed on a domestic scale. The invention of beer has been argued to be responsible for humanitys ability to develop technology, tea likely originated in Yunnan, China during the Shang Dynasty as a medicinal drink. Drinking has been a part of socialising throughout the centuries. In Ancient Greece, a gathering for the purpose of drinking was known as a symposium. The purpose of these gatherings could be anything from serious discussions to direct indulgence, in Ancient Rome, a similar concept of a convivium took place regularly. Many early societies considered alcohol a gift from the gods, leading to the creation of such as Dionysus. Other religions forbid, discourage, or restrict the drinking of alcoholic drinks for various reasons, in some regions with a dominant religion the production, sale, and consumption of alcoholic drinks is forbidden to everybody, regardless of religion. Toasting is a method of honouring a person or wishing good will by taking a drink, another tradition is that of the loving cup, at weddings or other celebrations such as sports victories a group will share a drink in a large receptacle, shared by everyone until empty. In East Africa and Yemen, coffee was used in religious ceremonies. As these ceremonies conflicted with the beliefs of the Christian church, the drink was also banned in Ottoman Turkey during the 17th century for political reasons and was associated with rebellious political activities in Europe
9.
Drinking water
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Drinking water, also known as potable water or improved drinking water, is water that is safe to drink or to use for food preparation, without risk of health problems. Globally, in 2015, 91% of people had access to suitable for drinking. Nearly 4.2 billion had access to tap water while another 2.4 billion had access to wells or public taps,1.8 billion people still use an unsafe drinking water source which may be contaminated by feces. This can result in infectious diarrhea such as cholera and typhoid among others, the amount of drinking water required is variable. It depends on activity, age, health issues. It is estimated that the average American drinks about one litre of water a day with 95% drinking less than three litres per day, for those working in a hot climate, up to 16 liters a day may be required. Water makes up about 60% of weight in men and 55% of weight in women, infants are about 70% to 80% water while the elderly are around 45%. Typically in developed countries, tap water meets drinking water quality standards, other typical uses include washing, toilets, and irrigation. Greywater may also be used for toilets or irrigation and its use for irrigation however may be associated with risks. Water may also be due to levels of toxins or suspended solids. Reduction of waterborne diseases and development of water resources is a major public health goal in developing countries. Bottled water is sold for consumption in most parts of the world. The word potable came into English from the Late Latin potabilis, the amount of drinking water required is variable. It depends on activity, age, health, and environmental conditions. It is estimated that the average American drinks about one litre of water a day with 95% drinking less than three litres per day, for those working in a hot climate, up to 16 litres per day may be required. Some health authorities have suggested that at least eight glasses of eight fl oz each are required by an adult per day, the British Dietetic Association recommends 1.8 litres. However, various reviews of the evidence performed in 2002 and 2008 could not find any scientific evidence recommending eight glasses of water per day. An individuals thirst provides a guide for how much water they require rather than a specific
10.
Toast (honor)
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A toast is a ritual in which a drink is taken as an expression of honor or goodwill. The term may be applied to the person or thing so honored, thus, a person could be the toast of the evening, for whom someone proposes a toast to congratulate and for whom a third person toasts in agreement. The ritual forms the basis of the literary and performance genre, according to various apocryphal stories, the custom of touching glasses evolved from concerns about poisoning. By one account, clinking glasses together would cause each drink to spill over into the others, according to other stories, the word toast became associated with the custom in the 17th century, based on a custom of flavoring drinks with spiced toast. The word originally referred to the lady in whose honor the drink was proposed, toasts are generally offered at times of celebration or commemoration, including certain holidays, such as New Years Eve. Other occasions include retirement celebrations, housewarming parties, births, etc, the protocol for toasting at weddings is comparatively elaborate and fixed. The best man usually proposes a toast in the form of best wishes, a best mans toast takes the form of a short speech that combines a mixture of humor and sincerity. The actual toast is then delivered at the end of the speech and is a short phrase wishing the newlyweds a happy, healthy, the maid of honor may follow suit, appropriately tailoring her comments to the bride. The groom may offer the final toast, thanking the brides parents for hosting the wedding, the party for their participation. Typical traditional wedding toasts include the following, Heres to your coffins May they be made of hundred-year-old oaks Which we shall plant tomorrow. May you both live as long as you want, and never want as long as you live May the best of your yesterdays be the worst of your tomorrows, may I see you grey And combing your grandchildrens hair. Toasts are also offered on occasions, as in the case of Stephen Decaturs famous Our country. In our intercourse with foreign nations may we always be in the right, equally traditional are satiric verses, Heres to dear old Boston, The home of the bean and the cod, Where Lowells speak only to Cabots, And Cabots speak only to God. Toasts may be solemn, sentimental, humorous, even bawdy or insulting, the practice of announcing ones intention to make a toast and signalling for quiet by rapping on the wineglass, while common, is nonetheless regarded by some authorities as rude. Except in very small and informal gatherings, a toast is offered standing, at a gathering, none should offer a toast to the guest of honor until the host has had the opportunity to do so. In English-speaking countries, guests may signal their approval of the toast by saying hear hear, the person honored should neither stand nor drink, but after the toast should rise to thank the one who has offered the toast, perhaps but not necessarily offering a toast in turn. As toasts may occur in series, experienced attendees often make sure to leave enough wine in the glass to allow participation in numerous toasts. Even the non-drinker is counseled not to refuse to allow wine to be poured for a toast, inverting the glass is especially discouraged
11.
Neolithic
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It ended when metal tools became widespread. The Neolithic is a progression of behavioral and cultural characteristics and changes, including the use of wild and domestic crops, the beginning of the Neolithic culture is considered to be in the Levant about 10, 200–8800 BC. It developed directly from the Epipaleolithic Natufian culture in the region, whose people pioneered the use of wild cereals, which then evolved into true farming. The Natufian period was between 12,000 and 10,200 BC, and the so-called proto-Neolithic is now included in the Pre-Pottery Neolithic between 10,200 and 8800 BC. By 10, 200–8800 BC, farming communities arose in the Levant and spread to Asia Minor, North Africa, Mesopotamia is the site of the earliest developments of the Neolithic Revolution from around 10,000 BC. Early Neolithic farming was limited to a range of plants, both wild and domesticated, which included einkorn wheat, millet and spelt, and the keeping of dogs, sheep. By about 6900–6400 BC, it included domesticated cattle and pigs, the establishment of permanently or seasonally inhabited settlements, not all of these cultural elements characteristic of the Neolithic appeared everywhere in the same order, the earliest farming societies in the Near East did not use pottery. Early Japanese societies and other East Asian cultures used pottery before developing agriculture, unlike the Paleolithic, when more than one human species existed, only one human species reached the Neolithic. The term Neolithic derives from the Greek νέος néos, new and λίθος líthos, stone, the term was invented by Sir John Lubbock in 1865 as a refinement of the three-age system. In the Middle East, cultures identified as Neolithic began appearing in the 10th millennium BC, early development occurred in the Levant and from there spread eastwards and westwards. Neolithic cultures are attested in southeastern Anatolia and northern Mesopotamia by around 8000 BC. The total excavated area is more than 1,200 square yards, the Neolithic 1 period began roughly 10,000 years ago in the Levant. A temple area in southeastern Turkey at Göbekli Tepe dated around 9500 BC may be regarded as the beginning of the period. This site was developed by nomadic tribes, evidenced by the lack of permanent housing in the vicinity. At least seven stone circles, covering 25 acres, contain limestone pillars carved with animals, insects, Stone tools were used by perhaps as many as hundreds of people to create the pillars, which might have supported roofs. Other early PPNA sites dating to around 9500–9000 BC have been found in Jericho, Israel, Gilgal in the Jordan Valley, the start of Neolithic 1 overlaps the Tahunian and Heavy Neolithic periods to some degree. The major advance of Neolithic 1 was true farming, in the proto-Neolithic Natufian cultures, wild cereals were harvested, and perhaps early seed selection and re-seeding occurred. The grain was ground into flour, emmer wheat was domesticated, and animals were herded and domesticated
12.
Eating
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Eating is the ingestion of food, typically to provide a heterotrophic organism with energy and to allow for growth. Fungi digest organic matter outside of their bodies as opposed to animals that digest their food inside their bodies, for humans, eating is an activity of daily living. Some individuals may limit their amount of nutritional intake and this may be a result of a lifestyle choice, due to hunger or famine, as part of a diet or as religious fasting. Many homes have an eating room or outside kitchen area devoted to preparation of meals and food. Some trains have a dining car, most societies also have restaurants, food courts, and food vendors so that people may eat when away from home, when lacking time to prepare food, or as a social occasion. At their highest level of sophistication, these places become theatrical spectacles of global cosmopolitanism, at picnics, potlucks, and food festivals, eating is in fact the primary purpose of a social gathering. At many social events, food and beverages are available to attendees. Dishware, silverware, drinkware, and cookware come in an array of forms. People usually have two or three meals a day regularly, snacks of smaller amounts may be consumed between meals. Some propose not snacking, instead advocating three meals a day with four to six hours between, having three well-balanced meals will then account to some 1800–2000 kcal, which is the average requirement for a regular person. The issue of healthy eating has long been an important concern to individuals, among other practices, fasting, dieting, and vegetarianism are all techniques employed by individuals and encouraged by societies to increase longevity and health. Some religions promote vegetarianism, considering it wrong to consume animals, Eating can also be a way of making money. In jurisdictions under sharia law, it may be proscribed for Muslim adults during the hours of Ramadan. Newborn babies do not eat adult foods and they survive solely on breast milk or formula. Small amounts of pureed food are sometimes fed to infants as young as two or three months old, but most infants do not eat adult food until they are between six and eight months old. Young babies eat pureed baby foods because they have few teeth, between 8 and 12 months of age, the digestive system improves, and many babies begin eating finger foods. Their diet is limited, however, because most babies lack molars or canines at this age. By 18 months, babies often have teeth and a sufficiently mature digestive system to eat the same foods as adults
