Kadaif, kadayif, kadayıf, kataifi, kadaifi, katayef or kataïf is a family of Middle Eastern pastry products. In modern usage, kadayif often refers specifically to fine shredded pastry dough used in de
Dubai chocolate
…Dubai chocolate (Arabic: شوكولاتة دبي, romanized: shūkūlātat Dubayy) is a style of chocolate bar filled with chopped kadayif (spun filo pastry) and a pistachio-tahini cream. It was created in 2021 by Nouel Catis Omamalin, a Filipino chef, and Sarah Hamouda, an Egyptian-British…
Kadayif strands, used for preparing different desserts, including knafeh and tel kadayıf