Dutch cuisine
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Dutch cuisine is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location on the fertile Rhine–Meuse–Scheldt delta at the North Sea, giving
Gouda cheese
How Hollandse Nieuwe is eaten
Still life with turkey pie, oysters, lemon and grapes by Pieter Claesz (1627).
Vincent van Gogh, The Potato Eaters (1885): peasants from his home village Nuenen having dinner
Stamppot
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Stamppot is a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables and typically garnished with sausages.
Dutch cuisine
…agricultural products by value behind the United States. It gave the Dutch the reputation of being the feeders of the world, but Dutch food, such as stamppot, of having a bland taste. However, influenced by the eating culture of its colonies (particularly Indonesian cuisine), and later by globalization, there…
A boerenkool (curly kale) stamppot served with traditional rookworst (smoked sausage)
Hutspot served with a pork chop
An andijviestamppot (endive mashed with potatoes) served with a slice of butter-fried pork belly and butter gravy