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EC identification and health marks
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Identification marks and health marks are the oval-shaped markings found on food products of animal origin in the European Community, required by European Union food safety regulations. It identifies
Identification marks on a German Tetrapak milk container
Identification marks on a German Tetrapak milk container
Slaughterhouse
Videos
In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir, is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which the
Workers and cattle in a slaughterhouse in 1942
Workers and cattle in a slaughterhouse in 1942
In the slaughterhouse, Lovis Corinth, 1893
In the slaughterhouse, Lovis Corinth, 1893
London's Smithfield Market in 1855, before it was reconstructed
London's Smithfield Market in 1855, before it was reconstructed
Pork packing in Cincinnati. Print from 1873 showing four scenes in a packing house: "Killing, Cutting, Rendering, [and] Salting."
Pork packing in Cincinnati. Print from 1873 showing four scenes in a packing house: "Killing, Cutting, Rendering, [and] Salting."