Eau de vie
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An eau de vie is a clear, colourless fruit brandy that is produced by fermentation and double distillation. The fruit flavour is typically very light.
Three bottles of eau de vie. The flavors are framboise (raspberry), zinfandel grape, and Kirsch (cherry).
An Eau de vie in a traditional nosing glass
Geist (liquor)
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Geist is a distilled beverage obtained by maceration of unfermented fruit or other raw materials in neutral spirits, followed by distillation. This differs from fruit brandy, where the alcohol comes f
Himbeergeist, or raspberry spirit obtained by maceration and distillation
