Edible mushrooms are the fleshy fruit bodies of numerous species of properly identified and prepared fungi. Edibility may be defined by criteria including their palatability and absence of dangerous m

Chanterelle is the common name of several species of agaricomycetous fungi in the genera Cantharellus, Craterellus, Gomphus and Polyozellus. These fungi are orange, yellow or white, meaty and funnel-s