Eel as food
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Eels are elongated fish, ranging in length from five centimetres to four metres, and are used in various cuisines around the world. Japan consumes more than 70 percent of the global eel catch.
Eel shop in Japan
Dish with eels, Valencia, Spain.
Rice bowl with grilled eel, Nagoya, Japan
Marinated grilled eel, Korea
Eel
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Eels are ray-finned fish belonging to the order Anguilliformes, which consists of eight suborders, 20 families, 164 genera, and about 1000 species. Eels undergo considerable development from the early
Eel as food
…Eels are elongated fish, ranging in length from five centimetres (2 in) to four metres (13 ft), and are used in various cuisines around the world. Japan…
New Zealand longfin eel Piha
The European conger is the heaviest of all eels.
Eel eggs hatch firstly into the leptocephalus larval stage.
Larval eels become glass eels as they transition from the ocean to fresh water.