Egg cream
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An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup, as a substitute for an ice cream float. Ideally, the glass is left with 2⁄3 liquid and 1⁄3 foamy head. Despite
Egg cream
The ingredients of an egg cream: Fox's U-Bet chocolate syrup, seltzer, and whole milk
Fox's U-bet chocolate syrup
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Fox's U-bet chocolate syrup is a commercial chocolate syrup originally made by H. Fox & Company in Brooklyn, New York starting c. 1900. It was said to be invented in a basement in Brownsville, Brookly
Egg cream
…be partially due to the drink's tendency to go flat quickly when prepared fresh. Etymology theories and speculations The ingredients of an egg cream: Fox's U-Bet chocolate syrup, seltzer, and whole milk The peculiarity that an egg cream contains neither eggs nor cream has been explained in various ways. Stanley…
Fox's U-Bet in plastic squeeze bottle