Eggs Sardou
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Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many Creole restaurants in New Orleans, including
Eggs Sardou at Red Dog Diner in New Orleans
Eggs Sardou with shrimp and grits
Lobster Thermidor
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Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed into a lobster shell and browned. The sauce is often a mixture of egg yolks and brandy, served with an oven-brow
Eggs Sardou
…List of brunch foods Lobster thermidor (another dish created to honor Sardou) Emeril Lagassee's version, which is close to the Antoine's original…
Lobster Thermidor (center of plate)