Egusi
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Egusi, also spelled egushi, are the protein-rich seeds of certain cucurbitaceous plants, which, after being dried and ground, are used as a major ingredient in West African cuisine. A popular method o
Egusi seeds without shells
Egusi seeds with shells
A plate of pounded yam and egusi soup
Egusi and bitter leaf soup
Yoruba cuisine
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Yoruba cuisine refers to the numerous and diverse foods of the Yoruba people of Yorubaland. Some notable Yoruba food includes Ọ̀fadà, Àsáró, Mọ́í Mọ́í, Ẹ̀gúsí soup, Àbùlà, Àkàrà, Ilá Alásèpọ̀, Boli, Ogi an
Egusi
…melon, gourd), which, after being dried and ground, are used as a major ingredient in West African cuisine. A popular method of cooking, it is rooted in Yoruba culinary traditions. Egusi melon seeds are large and white in appearance; sometimes they look brownish or off-white in color but the main egusi color is primarily white…
Asaro
Moi moi
Egusi
Ofada rice