Eleutherococcus
…A 10th century herbology text, Honzō wamyō (本草和名), introduced the Chinese wujia as an herb to be pronounced mu-ko-gi (牟古岐), refers specifically to E. sieboldianus (Japanese name: hime-ukogi). (See #Species list below). The taxonomical nomenclature in the botanical science also has had a sinuous history, so that…