Embutido, enchido, and embotit are generic terms for cured ground meat products. The dictionary of the Royal Spanish Academy defines it as "intestine stuffed with minced meat, mainly pork; intestine s

Farinheira is a Portuguese smoked sausage made mainly from wheat flour, pork fat and seasonings. It has a yellow/brown colour and is served in traditional dishes like feijoada or cozido à portuguesa.