Emmental is a yellow, medium-hard cheese with natural holes that originated in the Emme Valley in Switzerland. It is classified as a Swiss-type cheese.
Emmentaler Premier Cru
Dairy cows in the Emmental region
Emmental being produced in a modern facility
Swiss-type cheeses, also known as Alpine cheeses, are a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of Europe, although they are now eaten and imitated
Emmental cheese
…Emmental is a yellow, medium-hard cheese with natural holes that originated in the Emme Valley in Switzerland. It is classified as a Swiss-type cheese. Emmental cheese originates from the Emme Valley in Switzerland…
Five different Swiss Alpine cheeses on sale in Lausanne
Swiss Brown cattle grazing on alpage pastures
"Cheese harp" for cutting the curd of Gruyère cheese made in Gruyère
A traditional cheese-making chalet in the Gruyère valley alpage, Switzerland