An enchilada is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans,
Enchiladas with mole, served with refried beans and Spanish rice
Enchiladas with red and green sauces
Tex-Mex cuisine, or New Tejano cuisine, or simply Tejano cuisine is a regional American cuisine that originates from the culinary creations of Tejano people inspired in Mexican culinary traditions. It
Enchilada
…New Mexican cuisine Tex-Mex cuisine "Wet" burrito…
Examples of modern Tex-Mex dishes and ingredients including corn, tortilla chips, cheese, tacos, salsa, chilis, and beef dishes
Preparing plates of tortillas and fried beans to sell to pecan shellers in San Antonio, Texas, photographed by Russell Lee in March 1939
A bowl of chili served with traditional garnishes and tortilla chips
Fajitas, wheat tortillas used as taco wraps