Enchilada
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An enchilada is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans,
Enchiladas with mole, served with refried beans and Spanish rice
Enchiladas with red and green sauces
Enchiladas
Enchiladas suizas
Salsa (food)
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A salsa is any of a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at
Enchilada
…with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chili-based sauces, such as salsa roja, various moles, tomato-based sauces, such as salsa verde, or cheese-based sauces, such as chile con queso. The Royal Spanish Academy defines the word…
A variety of salsas. Clockwise from top: habanero, chipotle, and chimichurri.
Salsa made with jalapeños, mango, pineapple, red onion and cilantro (coriander)
Various types of Mexican salsas, including moles
A chorizo-and-egg breakfast burrito with salsa