Enrober
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An enrober is a machine used in the confectionery industry to coat a food item with a coating medium, typically chocolate. Frequently enrobed foods include nuts, ice cream, toffee, chocolate bars, bis
An enrobing machine in operation
Chocolate-coated cherry
Chocolate-covered cherry
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Chocolate-covered cherries are a dessert confection. Variations include cherry cordials with liquid fillings often including cherry liqueur, as well as chocolate-covered candied cherries and chocolate
Enrober
…bars, biscuits, and cookies. In addition to its effects on the flavor and mouthfeel, enrobing with chocolate extends a confection's shelf life. Process Chocolate-coated cherry The process of enrobing involves placing the items on the enrober's feed band, which may consist of a wire mesh or containers in which the confections…
Ferrero Mon Cheri
Home-made chocolate-covered cherry "mice"