Espresso and tonic or espresso tonic is a non-alcoholic mixed drink made by mixing espresso and tonic water. First recorded in 2007, the drink became popular in Scandinavia before spreading to North A
In American English, a collins glass is a glass tumbler which typically contains 300 to 410 millilitres. It is commonly used to serve sparkling cocktails, especially long drinks like the Tom Collins o
Espresso and tonic
…lime, or honey. It is Japanese baristas who are credited with adding additional flavours to the drink first. Suggestions for serving include using a Collins glass, and with a straw. Coffee portal…