The entire wiki reimagined as a visual magazine with video discovery · Watch your interests come alive
The entire wiki reimagined as a visual magazine with video discovery · Watch your interests come alive
The Baltic herring räim was elected the national fish of Estonia in 2007.
The Baltic herring räim was elected the national fish of Estonia in 2007.
A half-loaf of fine rye bread
A half-loaf of fine rye bread
Oven-grilled pork (seapraad) with carrot slices
Oven-grilled pork (seapraad) with carrot slices
Bread retailed from street counters in Tallinn (photo from The Encyclopedia of Food by Artemas Ward, 1923).
Bread retailed from street counters in Tallinn (photo from The Encyclopedia of Food by Artemas Ward, 1923).
Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of barley or rice. Butter, often mixed with
Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of barley or rice. Butter, often mixed with boiled egg (egg butter or munavoi), is spread over the hot pastries before eating.
Beef and pork meatballs (lihapullat), served with mashed potatoes, creamy roux sauce, salad, and lingonberry jam
Beef and pork meatballs (lihapullat), served with mashed potatoes, creamy roux sauce, salad, and lingonberry jam
Reindeer stew (poronkäristys), a Lapland favourite, served in a potato mash bowl with lingonberries
Reindeer stew (poronkäristys), a Lapland favourite, served in a potato mash bowl with lingonberries
Lingonberries (known in Finnish as puolukka) are common throughout Finland.
Lingonberries (known in Finnish as puolukka) are common throughout Finland.