1.
Cuisine of the Western United States
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The Western United States has its own cuisine, distinct in various ways from that of the rest of the country. Those states west of Texas, Kansas, Missouri, and Nebraska would be considered part of area, as would, in some cases. The locavore movement is increasingly influential, as is the concept of sustainability, the influence of the Native American cultures of each area, but especially in the Northwest and in Navajo country, is important in the cuisine picture of the Western United States. The bounty of the land and those things the hunter-gatherers and fisherpeople found in abundance are major influences, hunting is still important in the West, and wild game is part of the cuisine. Rocky Mountain oysters are certainly a part of Western regional food served up for the delight of squeamish tourists, a growing wine industry is of great importance along the West Coast and increasingly important inland and to the north, not only in California. Along the coast, seafood is important, the evolution of California Cuisine and the influence of Alice Waters are major factors in what could be called regional cuisine of the West. The slow food and local food movements are parts of this phenomenon, the influence of the Pacific Rim is huge along the coast, and fusion cuisine, along with interesting Asian-influenced and Mexican-influenced drinks, has become extremely popular. Near Mexico, the influence of country is important in food. The food of other Latin American countries can also be found and is increasingly an influence, throughout the West in areas where sheep ranching/sheep herding is important restaurants featuring Basque cuisine can be found. They are usually family-style, featuring large tables where diners sit with other parties, California Cuisine is heavily influenced by Mexican, Asian, and Mediterranean Cuisine. Californian cuisine tends to reflect the somewhat lighter and more health conscious mindset of the state, chicken, turkey, and soy are more prevalent in Californian dishes than beef or pork
2.
Baguette
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A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust, a baguette has a diameter of about 5 or 6 centimetres and a usual length of about 65 centimetres, although a baguette can be up to a metre long. The word baguette was not used to refer to a type of bread until 1920, the word, derived from the Italian bacchetta, simply means wand, baton or stick, as in baguette magique, baguettes chinoises, or baguette de direction. Though the baguette today is considered one of the symbols of French culture viewed from abroad. Long, if wide, loaves had been made since the time of King Louis XIV, long thin ones since the mid-eighteenth century, loaves of bread six feet long that look like crowbars. Housemaids were hurrying homewards with their purchases for various Gallic breakfasts, and the sticks of bread. A less direct link can be made however with deck ovens, deck/steam ovens are a combination of a gas-fired traditional oven and a brick oven, a thick deck of stone or firebrick heated by natural gas instead of wood. Deck ovens use steam injection, through various methods, to create the proper baguette, the oven is typically heated to well over 200 °C. The steam allows the crust to expand before setting, thus creating a lighter, airier loaf and it also melts the dextrose on the breads surface, giving a slightly glazed effect. The rest of the account remains to be verified, but the use of the word for a thin bread does appear to be a twentieth century innovation. The baguette de tradition française is made from flour, water, yeast. It does not contain additives, but it may contain up to 2% broad bean flour, up to 0. 5% soya flour, baguettes are closely connected to France, though they are made around the world. In France, not all long loaves are baguettes, for example, a short, almost rugby ball shaped loaf is a bâtard, or a loaf in English, its origin is variously explained. Another tubular shaped loaf is known as a flûte, also known in the United States as a parisienne, flûtes closely resemble baguettes and weigh more or less than these, depending on the region. A thinner loaf is called a ficelle, a short baguette is sometimes known as a baton, or even referred to using the English translation French stick. None of these are defined, either legally or, for instance, in major dictionaries. French breads are made in forms such as a miche, which is a large pan loaf, and a boule, literally ball in French. Sandwich-sized loaves are sometimes known as demi-baguettes or tiers, in France a baguette must weigh 250 grams, a batard 500 grams and a ficelle 100 grams
3.
Pasta
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Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It can also be made with flour from other cereals or grains, pastas may be divided into two broad categories, dried and fresh. Most dried pasta is produced via an extrusion process although it can be produced in most homes. Both dried and fresh pasta come in a number of shapes and varieties, in Italy the names of specific pasta shapes or types often vary with locale. For example, the form cavatelli is known by 28 different names depending on region, common forms of pasta include long shapes, short shapes, tubes, flat shapes and sheets, miniature soup shapes, filled or stuffed and specialty or decorative shapes. As a category in Italian cuisine, both fresh and dried pastas are classically used in one of three kinds of prepared dishes, as pasta asciutta cooked pasta is plated and served with a complementary sauce or condiment. A second classification of pasta dishes is pasta in brodo in which the pasta is part of a soup-type dish, a third category is pasta al forno in which the pasta incorporated into a dish that is subsequently baked. Pasta is generally a dish, but comes in many varieties due to its versatility. Some pasta dishes are served as a first course in Italy because the portion sizes are small, Pasta is also prepared in light lunches, such as salads or large portion sizes for dinner. It can be prepared by hand or food processor and served hot or cold, Pasta sauces vary in taste, color and texture. When choosing which type of pasta and sauce to serve together, simple sauces like pesto are ideal for long and thin strands of pasta while tomato sauce combines well with thicker pastas. Thicker and chunkier sauces have the ability to cling onto the holes and cuts of short, tubular. The extra sauce left on the plate after all of the pasta is eaten is often mopped up with a piece of bread. First attested in English in 1874, the word comes from Italian pasta, in turn from Latin pasta dough, pastry cake. In the 1st century AD writings of Horace, lagana were fine sheets of fried dough and were an everyday foodstuff, an early 5th century cookbook describes a dish called lagana that consisted of layers of dough with meat stuffing, a possible ancestor of modern-day lasagna. The first concrete information concerning pasta products in Italy dates from the 13th or 14th century, historians have noted several lexical milestones relevant to pasta, none of which changes these basic characteristics. For example, the works of the 2nd century AD Greek physician Galen mention itrion, homogeneous compounds made of flour, the Jerusalem Talmud records that itrium, a kind of boiled dough, was common in Palestine from the 3rd to 5th centuries AD. A dictionary compiled by the 9th century Arab physician and lexicographer Isho bar Ali defines itriyya and its ever-flowing streams propel a number of mills
4.
Cuisine
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A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. A cuisine is influenced by the ingredients that are available locally or through trade. Religious food laws, such as Hindu, Islamic and Jewish dietary laws, regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region. Some factors that have an influence on a regions cuisine include the areas climate, for example a Tropical diet may be based more on fruits and vegetables, while a polar diet might rely more on meat and fish. The areas climate in large measure determines the native foods that are available, in addition, climate influences food preservation. For example, foods preserved for winter consumption by smoking, curing, the trade among different countries also largely affects a regions cuisine. Dating back to the ancient spice trade, seasonings such as cinnamon, cassia, cardamom, ginger, cinnamon and cassia found their way to the Middle East at least 4,000 years ago. Certain foods and food preparations are required or proscribed by the religiousness or sumptuary laws, such as Islamic dietary laws, Cuisine dates back to the Antiquity. Rome was known for its cuisine, wealthy families would dine in the Triclinium on a variety of dishes, their diet consisted of eggs, cheese, bread, meat, cuisines evolve continually, and new cuisines are created by innovation and cultural interaction. Molecular gastronomy, is a style of cooking which takes advantage of many technical innovations from the scientific disciplines. The term was coined in 1988 by late Oxford physicist Nicholas Kurti and it is also named as multi sensory cooking, modernist cuisine, culinary physics, and experimental cuisine by some chefs. Besides, international trade brings new foodstuffs including ingredients to existing cuisines, a global cuisine is a cuisine that is practiced around the world, and can be categorized according to the common use of major foodstuffs, including grains, produce and cooking fats. Regional cuisines may vary based upon food availability and trade, cooking traditions and practices, for example, in Central and South America, corn, both fresh and dried, is a staple food. In northern Europe, wheat, rye, and fats of animal origin predominate, while in southern Europe olive oil is ubiquitous and rice is more prevalent. In Italy the cuisine of the north, featuring butter and rice, stands in contrast to that of the south, with its wheat pasta, china likewise can be divided into rice regions and noodle & bread regions. Throughout the Middle East and Mediterranean there is a common thread marking the use of lamb, olive oil, lemons, peppers, the vegetarianism practiced in much of India has made pulses such as chickpeas and lentils as significant as wheat or rice. From India to Indonesia the use of spices is characteristic, coconuts, african cuisines use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products. In some parts of the continent, the traditional diet features a preponderance of milk, curd, in much of tropical Africa, however, cows milk is rare and cannot be produced locally
5.
Europe
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Europe is a continent that comprises the westernmost part of Eurasia. Europe is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, yet the non-oceanic borders of Europe—a concept dating back to classical antiquity—are arbitrary. Europe covers about 10,180,000 square kilometres, or 2% of the Earths surface, politically, Europe is divided into about fifty sovereign states of which the Russian Federation is the largest and most populous, spanning 39% of the continent and comprising 15% of its population. Europe had a population of about 740 million as of 2015. Further from the sea, seasonal differences are more noticeable than close to the coast, Europe, in particular ancient Greece, was the birthplace of Western civilization. The fall of the Western Roman Empire, during the period, marked the end of ancient history. Renaissance humanism, exploration, art, and science led to the modern era, from the Age of Discovery onwards, Europe played a predominant role in global affairs. Between the 16th and 20th centuries, European powers controlled at times the Americas, most of Africa, Oceania. The Industrial Revolution, which began in Great Britain at the end of the 18th century, gave rise to economic, cultural, and social change in Western Europe. During the Cold War, Europe was divided along the Iron Curtain between NATO in the west and the Warsaw Pact in the east, until the revolutions of 1989 and fall of the Berlin Wall. In 1955, the Council of Europe was formed following a speech by Sir Winston Churchill and it includes all states except for Belarus, Kazakhstan and Vatican City. Further European integration by some states led to the formation of the European Union, the EU originated in Western Europe but has been expanding eastward since the fall of the Soviet Union in 1991. The European Anthem is Ode to Joy and states celebrate peace, in classical Greek mythology, Europa is the name of either a Phoenician princess or of a queen of Crete. The name contains the elements εὐρύς, wide, broad and ὤψ eye, broad has been an epithet of Earth herself in the reconstructed Proto-Indo-European religion and the poetry devoted to it. For the second part also the divine attributes of grey-eyed Athena or ox-eyed Hera. The same naming motive according to cartographic convention appears in Greek Ανατολή, Martin Litchfield West stated that phonologically, the match between Europas name and any form of the Semitic word is very poor. Next to these there is also a Proto-Indo-European root *h1regʷos, meaning darkness. Most major world languages use words derived from Eurṓpē or Europa to refer to the continent, in some Turkic languages the originally Persian name Frangistan is used casually in referring to much of Europe, besides official names such as Avrupa or Evropa
6.
Western world
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The Western world or the West is a term usually referring to different nations, depending on the context, most often including at least part of Europe. There are many accepted definitions about what they all have in common, the Western world is also known as the Occident. The concept of the Western part of the earth has its roots in Greco-Roman civilization in Europe, before the Cold War era, the traditional Western viewpoint identified Western Civilization with the Western Christian countries and culture. Its political usage was changed by the antagonism during the Cold War in the mid-to-late 20th Century. The term originally had a literal geographic meaning, Western culture was influenced by many older great civilizations of the ancient Near East, such as Phoenicia, Minoan Crete, Sumer, Babylonia, and also Ancient Egypt. It originated in the Mediterranean basin and its vicinity, Greece, over time, their associated empires grew first to the east and west to include the rest of Mediterranean and Black Sea coastal areas, conquering and absorbing. Later, they expanded to the north of the Mediterranean Sea to include Western, Central, numerous times, this expansion was accompanied by Christian missionaries, who attempted to proselytize Christianity. There is debate among some as to whether Latin America is in a category of its own, specifically, Western culture may imply, a Biblical Christian cultural influence in spiritual thinking, customs and either ethic or moral traditions, around the Post-Classical Era and after. European cultural influences concerning artistic, musical, folkloric, ethic and oral traditions, the concept of Western culture is generally linked to the classical definition of the Western world. In this definition, Western culture is the set of literary, scientific, political, artistic, much of this set of traditions and knowledge is collected in the Western canon. The term has come to apply to countries whose history is marked by European immigration or settlement, such as the Americas, and Oceania. The geopolitical divisions in Europe that created a concept of East and West originated in the Roman Empire, Roman Catholic Western and Central Europe, as such, maintained a distinct identity particularly as it began to redevelop during the Renaissance. Even following the Protestant Reformation, Protestant Europe continued to see itself as more tied to Roman Catholic Europe than other parts of the civilized world. Use of the term West as a cultural and geopolitical term developed over the course of the Age of Exploration as Europe spread its culture to other parts of the world. Additionally, closer contacts between the West and Asia and other parts of the world in recent times have continued to cloud the use, herodotus considered the Persian Wars of the early 5th century BC a conflict of Europa versus Asia. The terms West and East were not used by any Greek author to describe that conflict, the Great Schism and the Fourth Crusade confirmed this deviation. The Renaissance in the West emerged partly from currents within the Roman Empire, Ancient Rome was a civilization that grew from a city-state founded on the Italian Peninsula about the 9th century BC to a massive empire straddling the Mediterranean Sea. In its 12-century existence, Roman civilization shifted from a monarchy, to a republic, nonetheless, despite its great legacy, a number of factors led to the eventual decline of the Roman Empire
7.
Russia
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Russia, also officially the Russian Federation, is a country in Eurasia. The European western part of the country is more populated and urbanised than the eastern. Russias capital Moscow is one of the largest cities in the world, other urban centers include Saint Petersburg, Novosibirsk, Yekaterinburg, Nizhny Novgorod. Extending across the entirety of Northern Asia and much of Eastern Europe, Russia spans eleven time zones and incorporates a range of environments. It shares maritime borders with Japan by the Sea of Okhotsk, the East Slavs emerged as a recognizable group in Europe between the 3rd and 8th centuries AD. Founded and ruled by a Varangian warrior elite and their descendants, in 988 it adopted Orthodox Christianity from the Byzantine Empire, beginning the synthesis of Byzantine and Slavic cultures that defined Russian culture for the next millennium. Rus ultimately disintegrated into a number of states, most of the Rus lands were overrun by the Mongol invasion. The Soviet Union played a role in the Allied victory in World War II. The Soviet era saw some of the most significant technological achievements of the 20th century, including the worlds first human-made satellite and the launching of the first humans in space. By the end of 1990, the Soviet Union had the second largest economy, largest standing military in the world. It is governed as a federal semi-presidential republic, the Russian economy ranks as the twelfth largest by nominal GDP and sixth largest by purchasing power parity in 2015. Russias extensive mineral and energy resources are the largest such reserves in the world, making it one of the producers of oil. The country is one of the five recognized nuclear weapons states and possesses the largest stockpile of weapons of mass destruction, Russia is a great power as well as a regional power and has been characterised as a potential superpower. The name Russia is derived from Rus, a state populated mostly by the East Slavs. However, this name became more prominent in the later history, and the country typically was called by its inhabitants Русская Земля. In order to distinguish this state from other states derived from it, it is denoted as Kievan Rus by modern historiography, an old Latin version of the name Rus was Ruthenia, mostly applied to the western and southern regions of Rus that were adjacent to Catholic Europe. The current name of the country, Россия, comes from the Byzantine Greek designation of the Kievan Rus, the standard way to refer to citizens of Russia is Russians in English and rossiyane in Russian. There are two Russian words which are translated into English as Russians
8.
Indigenous peoples
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Groups are usually described as indigenous when they maintain traditions or other aspects of an early culture that is associated with a given region. Not all indigenous peoples share such characteristics, Indigenous societies are found in every inhabited climate zone and continent of the world. Estimates put the population of indigenous peoples from 220 million to 350 million. The adjective indigenous is derived from the Latin word indigena, which is based on the root gen- to be born with a form of the prefix in in. Any given people, ethnic group or community may be described as indigenous in reference to some particular region or location that they see as their tribal land claim. Other terms used to refer to indigenous populations are aboriginal, native, original, james Anaya, former Special Rapporteur on the Rights of Indigenous Peoples, has defined indigenous peoples as living descendants of pre-invasion inhabitants of lands now dominated by others. They are culturally distinct groups that find themselves engulfed by other settler societies born of forces of empire, throughout history, different states designate the groups within their boundaries that are recognized as indigenous peoples according to international or national legislation by different terms. Their ability to influence and participate in the policies that may exercise jurisdiction over their traditional lands. The presence of external laws, claims and cultural mores either potentially or actually act to constrain the practices and observances of an indigenous society. These constraints can be observed even when the society is regulated largely by its own tradition. They may be imposed, or arise as unintended consequence of trans-cultural interaction. They may have an effect, even where countered by other external influences. This definition has some limitations, because the definition applies mainly to pre-colonial populations, the primary impetus in considering indigenous identity comes from the post-colonial movements and considering the historical impacts on populations by the European imperialism. Greek sources of the Classical period acknowledge the existence of indigenous people. These peoples inhabited lands surrounding the Aegean Sea before the subsequent migrations of the Hellenic ancestors claimed by these authors, the disposition and precise identity of this former group is elusive, and sources such as Homer, Hesiod and Herodotus give varying, partially mythological accounts. However, it is clear that cultures existed whose indigenous characteristics were distinguished by the subsequent Hellenic cultures, greco-Roman society flourished between 250 BC and 480 AD and commanded successive waves of conquests that gripped more than half of the globe. The rapid and extensive spread of the various European powers from the early 15th century onwards had an impact upon many of the indigenous cultures with whom they came into contact. The Canary Islands had an indigenous population called the Guanches whose origin is still the subject of discussion among historians, the United Nations estimates that there are over 370 million indigenous people living in over 70 countries worldwide
9.
Australasia
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Australasia, a region of Oceania, comprises Australia, New Zealand, the island of New Guinea, and neighbouring islands in the Pacific Ocean. Charles de Brosses coined the term in Histoire des navigations aux terres australes and he derived it from the Latin for south of Asia and differentiated the area from Polynesia and the southeast Pacific. The bulk of Australasia sits on the Indo-Australian Plate, together with India, physiographically, Australasia includes New Zealand, Australia, and Melanesia, New Guinea and neighbouring islands north and east of Australia in the Pacific Ocean. The designation is applied to all the lands and islands of the Pacific Ocean lying between the equator and latitude 47° south. Most of Australasia lies on the portion of the Indo-Australian Plate, flanked by the Indian Ocean to the west. Sometimes the term encompasses the island of New Guinea. Many organisations whose names include the prefix Australasian Society of, limit their scope of operation to just Australia and New Zealand. In the past, Australasia has been used as a name for combined Australia/New Zealand sporting teams, examples include tennis between 1905 and 1915, when New Zealand and Australia combined to compete in the Davis Cup international tournament, and at the Olympic Games of 1908 and 1912. From an ecological perspective the Australasia ecozone forms a region with a common geologic and evolutionary history. In this context, Australasia is limited to Australia, New Guinea, New Zealand, New Caledonia, the Wallace Line marks the biological divide from the Indomalaya ecozone of tropical Asia – Borneo and Bali lie on the western, Asian side. These three land masses have been separated from other continents, and from one another, for millions of years, all of Australasia shares the Antarctic flora, although the northern, tropical islands also share many plants with Southeast Asia. Mainland Australia, New Guinea and Tasmania are separated from one another by shallow continental shelves and they share a similar fauna which includes marsupial and monotreme mammals and ratite birds. Eucalypts are the predominant trees in much of Australia and New Guinea, New Zealand has no extant native land mammals aside from bats, but also had ratite birds, including the kiwi and the extinct moa. Media related to Australasia at Wikimedia Commons
10.
Americas
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The Americas, also collectively called America, encompass the totality of the continents of North America and South America. Together they make up most of the land in Earths western hemisphere, along with their associated islands, they cover 8% of Earths total surface area and 28. 4% of its land area. The topography is dominated by the American Cordillera, a chain of mountains that runs the length of the west coast. The flatter eastern side of the Americas is dominated by river basins, such as the Amazon, St. Lawrence River / Great Lakes basin, Mississippi. Humans first settled the Americas from Asia between 42,000 and 17,000 years ago, a second migration of Na-Dene speakers followed later from Asia. The subsequent migration of the Inuit into the neoarctic around 3500 BCE completed what is regarded as the settlement by the indigenous peoples of the Americas. The first known European settlement in the Americas was by the Norse explorer Leif Ericson, however, the colonization never became permanent and was later abandoned. The voyages of Christopher Columbus from 1492 to 1502 resulted in permanent contact with European powers, diseases introduced from Europe and Africa devastated the indigenous peoples, and the European powers colonized the Americas. Mass emigration from Europe, including numbers of indentured servants. Decolonization of the Americas began with the American Revolution in 1776, the population is over 1 billion, with over 65% of them living in one of the three most populous countries. As of the beginning of the 2010s, the most populous urban agglomerations are Mexico City, New York, Sao Paulo, Los Angeles, Buenos Aires and Rio de Janeiro, all of them megacities. The name America was first recorded in 1507 in the Cosmographiae Introductio, apparently written by Matthias Ringmann and it first applied to both North and South America by Gerardus Mercator in 1538. Amerigen means land of Amerigo and derives from Amerigo and gen, America accorded with the feminine names of Asia, Africa, and Europa. When conceived as a continent, the form is generally the continent of America in the singular. However, without a context, singular America in English commonly refers to the United States of America. In some countries of the world, America is considered a continent encompassing the North America and South America subcontinents, the first inhabitants migrated into the Americas from Asia. Habitation sites are known in Alaska and the Yukon from at least 20,000 years ago, beyond that, the specifics of the Paleo-Indian migration to and throughout the Americas, including the dates and routes traveled, are subject to ongoing research and discussion. Widespread habitation of the Americas occurred during the glacial maximum
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