European cuisine
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European cuisine comprises the traditional cuisines of the various countries in Europe.
Italian pizza. Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world.
A restored medieval kitchen inside Verrucole Castle, Tuscany, Italy
The Antica trattoria Bagutto in Milan, Italy, the oldest restaurant in Italy and the second in Europe
Still life with a peacock pie, 1627, by Dutch artist Pieter Claesz, showing various dishes from the 17th century including roast meat, breads, nuts, wine, apples, dried fruits, along with an elaborate meat pie decorated like a peacock. While common in the warmer climates of Southern Europe, lemons would have been a relatively new introduction to the Netherlands, requiring growing in a orangery.
Italian cuisine
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Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of
European cuisine
…Greek cuisine Ancient Greek cuisine Byzantine cuisine Cretan cuisine Epirotic cuisine Greek Macedonian cuisine Ionian cuisine Italian cuisine Abruzzian cuisine Ancient Roman cuisine Apulian cuisine Arbëreshë cuisine Ligurian cuisine Lombard cuisine Mantuan cuisine Lucanian cuisine Neapolitan…
Clockwise from top left: Neapolitan pizza, carbonara, espresso, and gelato
A Roman mosaic depicting a banquet during a hunting trip, from the Late Roman Villa Romana del Casale, Sicily
Apicius, De re coquinaria (On the Subject of Cooking), 1709 edition