The European edible dormouse or European fat dormouse is a large dormouse and one of only two living species in the genus Glis, found in most of Europe and parts of western Asia. The common name comes from the Romans, who ate them as a delicacy.

A dormouse is a rodent of the family Gliridae. Dormice are nocturnal animals found in Africa, Asia, and Europe. They are named for their long, dormant hibernation period of six months or longer.