Fajita
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A fajita, in Tex-Mex cuisine, is strips of grilled skirt steak, cooked with sauteed onions and bell peppers and served on a flour or corn tortilla. Popular alternatives to skirt steak include chicken,
Chicken fajita ingredients, with meat served on a hot iron skillet
Fajita wraps
Beef fajita in San José, Costa Rica
Skirt steak
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Skirt steak is the US name for a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is distinct from hanger steak, also called skirt or onglet, a
Fajita
…A fajita (; Spanish: ), in Tex-Mex cuisine, is strips of grilled skirt steak, cooked with sauteed onions and bell peppers and served on a flour or corn tortilla. Popular alternatives to skirt steak include chicken, shrimp, and…
Arrachera is a popular Mexican dish of skirt steak that is tenderized and/or marinated, then grilled
A tlayuda in Oaxaca, Mexico, served con falda ("with skirt") topped with a piece of grilled skirt steak
Grilled skirt steak