Farinata
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Farinata, socca or farinata di ceci is a type of thin, unleavened pancake or crêpe made from chickpea flour. It is considered a staple food on the northwest Mediterranean coast. In Liguria it is named
Slices of farinata
Socca of Nice, also known as La Cade in Toulon
Socca, just coming out of the oven, in the old town of Nice
La Ranchera Serving Side
Cuisine of Liguria
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Ligurian cuisine consists of dishes from the culinary tradition of Liguria, a region of northwestern Italy, which makes use of ingredients linked both to local production, and to imports from areas wi
Farinata
…it is baked or panissa when it is fried. They are typically eaten plain, without any toppings. These are considered to be Gibraltar's national dishes. Cuisine of Liguria Cuisine of Provence…
Linguine with pesto
Cappon magro
Coniglio alla ligure (with olives and pine nuts)