Farinata, farinata di ceci, torta di ceci, fainé, fainá, socca, cecìna or cade is a type of thin, unleavened pancake or crêpe made from chickpea flour.
Farinata
Socca of Nice, also known as La Cade in Toulon
Socca, just coming out of the oven, in the old town of Nice, on the French Riviera
Slices of socca at a Nice market
Toulon is a city on the French Riviera and a large port on the Mediterranean coast, with a major naval base. Located in the Provence-Alpes-Côte d'Azur region, and the Provence province, Toulon is the prefecture of the Var department.
Top left: Toulon Opera House, top right: Mayol Stadium (Le Stade du Mayol), 2nd: panoramic view of downtown Toulon and its port, 3rd left: Place de la Liberté, 3rd right: the beaches of Mourillon, bottom left: the cable car to Mount Faron, bottom right: Fort Saint-Louis
Toulon Cathedral (11th to 18th centuries)
The Tour Royale (16th century)
Barbarossa's Ottoman fleet, of the Regency of Algiers, wintering in the harbour of Toulon in 1543, with the Tour Royale (bottom right).