Farinata
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Farinata, socca or farinata di ceci is a type of thin, unleavened pancake or crêpe made from chickpea flour. It is considered a staple food on the northwest Mediterranean coast. In Liguria it is named
Slices of farinata
Socca of Nice, also known as La Cade in Toulon
Socca, just coming out of the oven, in the old town of Nice
La Ranchera Serving Side
Gram flour
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Gram flour, also called besan or chickpea flour, is a pulse flour made from chana dal or chickpea flour or brown/kaala chana, a chickpea. It is a staple ingredient in cuisines of the Indian subcontine
Farinata
…Farinata (Italian: ), socca (Occitan: ) or farinata di ceci is a type of thin, unleavened pancake or crêpe made from chickpea flour. It is considered a staple food on the northwest Mediterranean coast. In Liguria it is named farinata, in Nice socca and in Toulon cade. It is a…
Gram flour Av L