Farmhouse ale
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The Farmhouse ale is an ancient European tradition whereby farmers would produce beer for their own consumption using their own grain. Most farmers brewed ales for consumption during Christmastime and
A glass of Pihtla koduõlu, a farmhouse ale from Estonia
Jovarų Alus, a Lithuanian kaimiškas at Šnekutis bar in Vilnius
Kveik
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Kveik is a collective term for a family of strains of brewing yeast that has been used in Norwegian farmhouse brewing for generations.
Norwegian farmhouse beer in Hardanger, 1954