Fatback
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Fatback is a layer of subcutaneous fat taken from under the skin of the back of a domestic pig, with or without the skin.
Salo, a Ukrainian dish of salt-cured fatback
Bacon and Ham Side of Bacon, Forelock, Collar, Streaky, Prime Back, Small Back, Flank, Long Black, Gammon, Corner, York Ham, Side of Bacon, and Mild Cured Ham from Mrs. Beeton& 39;s Book of Household Management. Digitally enhanced fro
Forcemeat
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Forcemeat is a uniform mixture of lean meat with fat made by grinding or sieving the ingredients. The result may either be smooth or coarse. Forcemeats are used in the production of numerous items fou
Fatback
…without the skin (referred to as pork rind). As an ingredient, fatback is a preferred fat for various forms of charcuterie, particularly sausages and forcemeats for pâtés and terrines. It is used to add moisture and richness to pork based dishes. Salt-cured on its own, it becomes lardo in Italy and salo in…
Squab forcemeat with cepes, anise, and combava juice