Fermented bean curd
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Fermented tofu is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine; typical ingredients are soybeans, salt, rice wine and sesame oil or vinegar.
Fermented tofu
Wangzhihe rose red fermented bean curd (玫瑰腐乳)
Typical glass bottle of fermented chili bean curd
Wonton noodles with pig trotters braised with nam yu (fermented bean curd)
Tofu
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Tofu or bean curd is a food prepared by pressing the curds of coagulated soy milk into solid white blocks of varying softness: 'silken', 'soft', 'firm', and 'extra firm'.
Fermented bean curd
…bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine; typical ingredients are soybeans, salt, rice wine and sesame oil or vinegar. According to the 1596 Compendium of Materia…
A typical block of raw Japanese-style silken tofu.
Illustration of a tofu seller (right) and a sōmen seller (left) by Tosa Mitsunobu, from the Songs of the Seventy-one Craftsmen (七十一番職人歌合, Shichijūichi-ban Shokunin Uta-awase), a poetry anthology written around 1500
Coagulated soy curds
Curds in a tofu mold