Fermented tea
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Fermented tea is a class of tea that has undergone microbial fermentation, from several months to many years. The exposure of the tea leaves to humidity and oxygen during the process also causes endo-
Golden melon pu'er tea
Pu'er tea from Yunnan, China
jin hua hei cha from Liu Bao with Aspergillus cristatus, formerly Eurotium cristatum
Chinese tea
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Chinese teas can be classified into six distinctive categories: white, green, yellow, oolong, black and post-fermented. Others add categories for scented and compressed teas. All of these come from va
Longjing tea being infused in a gaiwan
Large dragon tea cake
Chinese tea utensil including three gaiwan