Filipino barbecue
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Filipino barbecue or Pinoy barbecue is a Filipino cuisine variety of skewers that are grilled. Entrenched in the street food of the Philippines since the 1950s, Filipino barbecue is quintessentially b
Skewered brochettes of marinated pork (baboy) on a grill
Roadside barbecue food stall (Tagalog: barbecuhan); worker at right uses a sawsawan hand fan
Pork liver 31
Chicken Liver
Banana ketchup
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Banana ketchup, also known as banana sauce, is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resem
Filipino barbecue
…the 1950s, Filipino barbecue is quintessentially based on marinated pork, chicken and offal. Filipino barbecue is based on a widespread marinade of banana ketchup, calamansi juice, lemon-lime soda (classically 7-Up), and soy sauce. According to Filipino food historian Ige Ramos , the carbonation from the soda is…
Banana ketchup from Pasig, Philippines, with plantain tostones
Banana Single