Fines herbes
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Fines herbes designates an important combination of herbs that forms a mainstay of French cuisine. The canonical fines herbes of French haute cuisine comprise finely chopped parsley, chives, tarragon,
Fines herbes on a salmon coulibiac
Bouquet garni of thyme, bay leaves and sage
Krause Petersilie dichtwachsend
Estragon
Chives
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Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae.
Fines herbes
…combination of herbs that forms a mainstay of French cuisine. The canonical fines herbes of French haute cuisine comprise finely chopped parsley, chives, tarragon, and chervil. These are employed in seasoning delicate dishes, such as chicken, fish, and eggs, that need a relatively short cooking period…
Cut chive leaves as used for preparing food
Allium schoenoprasum Bombus lapidarius Tootsi
386 Allium schoenoprasum
Seedlings