Fish market
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A fish market is a marketplace for selling fish and fish products. It can be dedicated to wholesale trade between fishermen and fish merchants, or to the sale of seafood to individual consumers, or to both. Retail fish markets, a type of wet market, often sell street food as well.
Fish department in H Mart store in Fairfax, Virginia with mackerel, bluefish, porgy, whiting and many other fish
The Great Fish Market, painted by Jan Brueghel the Elder
Selling fish in a Quebec Market, c. 1845.
Fishmonger
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A fishmonger is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product. In some countries modern supermarkets are replacing fishmongers who operate in shops or fish markets.
A fishmonger in Pike Place Market on the waterfront of Seattle.
A 16th-century fishmongers stall. Bartolomeo Passarotti.
A fishmonger prepares to clean and butcher a pair of large fish in Malé.
The fishwife Molly Malone of "Cockles and Mussels" fame.